Product name: Frozen Broccoli Origin: Vietnam Standard: Exporting Type: Froze Color: Green Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
broccoli is an edible green plant in the cabbage family whose large flowering head and stalk are eaten as a vegetable. It originated in the Mediterranean region where it has been cultivated since Roman times. Broccoli a cool-season Frozen vegetables and can be grown as a spring or fall crop
Frozen Broccoli Florets Size (20-60MM)// (20-40MM) // (40-60MM) Pack in 6kg carton
Physical Description IQF broccoli should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China. Size/count: cut florets, 4-6cm Colour: typical dark green colour of the raw materials Taste: typical of the raw materials, without any off-taste. Packing: 10kg/carton or as per customer's request Foreign substance: non existence Broken pieces: non existence Metal/glass/plastic/stone/wood/sand/soil or an y other foreign body: non-existence. Contamination: pesticides, fungicides, m etals in line with i mport country regulations and China National Standards. Microbiological Description (1) TPC
Broccoli is rich in dozens of nutrients which Improves diabetes management and prevention, help with heart health, lower cancer risk and boost the immune system.
Broccoli is rich in dozens of nutrients which Improves diabetes management and prevention, help with heart health, lower cancer risk and boost the immune system.
Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species. Broccoli is a good source of vitamin K and calcium, two vital nutrients for maintaining strong, healthy bones ( 42 , 43 , 44 ). It also contains phosphorus, zinc and vitamins A and C, which are necessary for healthy bones as well (45).
Specification Type vegetable Style Frozen Cultivation Type Common Certification ISO, BRC, KOSHER,HALAL Brand Name Uniland Product name Frozen broccoli Crop Newest Crop Packing carton inner plastic bag Shelf life 24 Months Supply Period Year Round Flavor/odour fresh ,typical Storage Conditions
broccoli detailed description of products items frozen green bean specification whole 1-2cm cut 2-4 cm cut 4-6 cm cut quantity 100 ton per month packing 20kg bulk and 1kg or 400g retailor bag packing at the private lable customers shipping time :with 25 days after the confirmation document health certificate phytosanitary certificate .CO invoice packing list certification HACCP ISO9001 FDA HALAL BRC KOSHER Main market EUROPEAN MIDDLE EAST USA. 1*10kg/ctn or at your requirement.
Frozen High Quality Broccoli: Style: Frozen Cultivation Type: Organic Shape: Sliced, Whole Certification: HACCP SHELF LIFE: 24 Months Under -18 Degree Size: 2-4cm/3-5cm/4-6cm Grade: A Packaging Details: IQF broccoli high quality frozen broccoli: 1) 1*10kg/ctn 2) 1*30lbs/ctn 3) 600kg/tote 4) As your request. Delivery Detail: Within 20days after receiving deposit
IQF Broccoli Ingredient Fresh Broccoli Size 2-4cm,3-5cm,4-6cm; we can do size according clients requirements Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
In order to celebrate 5 anniversary of founded of our company(HANGZHOU ZGF GROUP CO.,LTD.) . We will supply 1000 tons Frozen Broccoli And Frozen Cauliflower to Japanese clients under our cost , the price is valid for chinese new year about a week: IQF frozen broccoli (Japanese standard) Size :DIA 30-50 mm Package : 500g *20 per carton Price CNF OSAKA : $1280/MT IQF frozen cauliflower (Japanese standard) Size :DIA 30-50 mm Package : 500g *20 per carton Price CNF OSAKA : $980/MT
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production. Product name fresh organic vegetables frozen broccoli Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place SA Packing Outer package: 10kgs carboard carton loose packing Supply Ability 10,000 metric tons Transport Temp -1~1 centigrade Convenance 18 MT/40'RH FCL Purity 95% Cleaness 98% Germination Rate 85% Moisture 8% Survival rate 85%
We are international supplier for Broccoli. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
Broccoli
Broccoli Exotic Vegetables
Broccoli proved to be highly demanded due to its nutritional value , processing is being executed by the most modern techniques to preserve its good shape and length of stems
Broccoli
The flowers which are manually trimmed in our factory are washed, blanched and immediately frozen in order to preserve all their natural nutritive and taste characteristics.
