Vegetables like potato.
Certified potato seeds.
Cassava flour.
Canned beans, canned peas, canned corn, canned corn, canned carrots, canned vegetable, canned tuna, canned sardines/mackerel, animal feed , coriander seeds, barley, wheat.Importer exporter
Saffron, Caper, Dried Fruit Such As Lemon, Nuts.
Dates and fruits.
Sunflower oil, meat, edible oils.
Frozen meat of all kinds and from all producing countries such as beef from south America and eu, pork meat eu lamb and veal from New Zealand.
Triton Conch Shell Left Handed..
Canned tuna, cashew nuts, almonds, pistachio, walnuts, caviar, commercial aircraft, private jet aircraft, full charter aircraft, luxury cars, armored cars, toyota and land cruiser, amber.
Vietnam rice ( 5% broken); type 504, crop 2017, vietnam rice ( 5% broken); type parboiled, crop 2017, / 25% broken/100% broke ), sugar, coffee beans, cocoa beans, vegetable like onion, tomato.
Premium north atlantic salmon .Sourcing
Black truffles.
Frozen Chicken Frozen Fish Frozen Fish Fillets Frozen Seafood Meat & Poultry Fresh Squid Frozen Meat Fresh Pork Horns, Skins, Hides, Skulls, Feathers & Hairs Of Animals Skin Gel Fresh Beef Frozen Beef Fresh Salmon Fish Frozen Salmon Fish Fresh Shrimps Cosmetics & Beauty Products Fresh Chicken Frozen Shrimps Fresh Fish Fillets Frozen Pork .
Fresh Avocados.
PRICE 100 MT - 1,000 MT=$1510.00 1,000 MT - 5,000 MT=$1460.00 5,000 MT - 10,000 MT=$1410.00 Refined Soyabean Oil Origin: South America / Malaysia Minimum: 100 MT / month Maximum: 10,000 MT / month Specifications Appearance: Clear Normal Smell & Taste: Natural typical of Vegetable Oil Free Fatty Acid Up to 0.10% max Moisture: 0.05% to 0.10% max Impurities: Negative Peroxide Value (meq/kg.) 1.50 max Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in color and neutral taste.