Tomatoes, green potatoes, onions.
Dry Sea Cucumber.
Fish maw and sea cucumber.
Seafood dried and frozen jacks groupers, conch, barricuda, sea cucumber.
Coconut husk, sea cucumber, queen conch shell, sea sponge, operculum, sea urchin, sea grass.
Dried sea cucumbers.
Seaweed, sea urchin, conch, fish, lobster, sea cucumber.
Colossal stone crab claws
Conch shells, dried conch horns, dried fish scales, snappers whole or fillet conch, sea fans, corals, calcium carbonate made by crushing shells, sea cucumbers, sea urchins, sea stars starfish.
Operculum, wool sponge, conch meat, astichopus multifidus sea cucumber.
Sea cucumbers, dried and frozen.
Spiny Lobsters are wild caught in Bahamian Waters using hand spears. Lobsters are headed immediately after capture to reduce the risk of blood soaking into the meat. Tails are bagged and frozen.
Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Fish are gutted after capture kept on ice until bagged and frozen.
Queen Conch are picked up from the ocean floor by hand. The tropical mollusk is removed from shell, clean skinned then bagged.
Frozen green soursop.
Chicken eggs.
Chicken paws and chicken feet.
