Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
We can supply any kind of fresh vegetable. like carrots, tomatoes, lettuce, eggplant, bittergourd, chili pepper, sweet pepper, etch.
Agricultural product, basmati rice, frozen snail meat, frozen african snail meat, dried snails, fruits and vegetables, tomatoes, banana, apples, grapes, organic white pepper, many other products.
Tomato.
Tomato.
Fresh Organic Tomatoes.
Tomato.
Onion Tomato..
FRESH FRUITS Fresh Fruits For Sale Fruits are the means by which flowering plants also known as angiosperms disseminate their seeds Bananas Specifications Premium Class A 18 kgs pack 1218 clusters Sound and Plump Free from any disease Skin Clear Fingers Minimum 75 L x 13 W 105115 fingers per 1814 kgsbox Each hand of banana without stem and be washed clean Fresh Banana shall be Green 97 min and Yellow 3 max Not matured Not stored or transmitted together with yellow bananas Min10 weeks Max14weeks old fruits Min 38 Max 49 calibrefinger
FRESH VEGETABLES WHOLESALE Fresh Vegetables Wholesale Online. Fresh vegetables have a specific color, firmness and smell. Some seasonally available vegetables are: January â?? June: onions, potatoes, asparagus, greens, lettuce, peas, radishes, spinach and turnips. July- August: beans, beets, broccoli, carrots, cauliflower, cucumbers, zucchini, summer squash and corn. FRESH GARLIC FRESH VEGETABLES Asian Fresh Garlic (1 Bulb) - imported weekly from Asia â?? Thai Food Online (authentic Thai supermarket) Specifications: Style: Fresh Product Type: Liliaceous Vegetabless Type: Garlic Cultivation Type: Common Size (cm): 5.5
Fresh tuna loins, black tiger prawns.
Tomatoes.
Soybean, corn and tomato.Export
Fresh Vegetables Okra Cabbage And Tomato.
Fresh Red Onion, White Onion, Fresh Tomatoes.
Tomatoes, cabbage and vegetables.
PECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months.
Tasty: Spicy Size: 10-15 PCS/LB,16-22PCS/LB,22-28 PCS/LB,28-35PCS/LB Package: Packing:Inner: poly-tray, vacuum,4*5LB/CTN,2*5LB/CTN Quantity: 9MT per 20'FCL / 23MT per 40'FCL Product name: Live Lobsters (paralithodes camtschatica) - Size available: typically 0. 5 to - Product name:Live Lobsters (paralithodes camtschatica) - Size available: typically 0. 5 to 3. 0kg apiece - Meat fill: 80% or higher year round Sizes 800-1000 20% 1000-1500 50% 1500-2000 20% 2000 gr up 10%
Processing: Legs & Claw | Frozen IQF | Fresh 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) Processing: Leg & cooked | Frozen IQF Product: Frozen cooked king crab legs with clusters Size: awaiting you decision on the sizes size remark 4L 28~34 piece/kg 3L 35~44 piece/kg 2L 45~56 piece/kg L 57~75 piece/kg M 76~95 piece/kg S 96~115 piece/kg
When you order the largest and most impressive of all crabs caught in the world, Alaska King Crab, you'll taste the unmatched flavor, quality, and texture. It's the most sought-after of the three Alaskan Crab species and popular with people who love seafood. Perfect for your next dinner party, family dinner, or meal with friends. Your order may contain both Alaskan King Crab claws and legs which make for delicious appetizers or a stunning entr�©e that everyone will enjoy. Did we mention King Crab meat is naturally lean, low in calories and bursting with one of a kind flavor? Give your guests something to talk about. Get FREE overnight shipping on orders over 4lbs! Specifications Size Colossal Weight 0.6 lb to 0.8 lb per leg Location Alaska Cook Type Boil, Grill, Saute, Steam
