Packed in 3 Kgs carton & 4 Kgs loose bags
Packed in 3 Kgs & 4 Kgs loose bags
Fresh thai bird's eye chilli.
MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Usage : Spices Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, : Good Quality Certification : NPOP Cultivation Type : Organic Shelf Life : 6 Month Color : Red Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India Bird' s eye chili has the scientific name of Capsicum Frutescens, which is classified into the Solanaceae family of plants, similar to eggplants in that sense. There are indeed several types of bird's eye chili, such as white bird's eye chili, red bird's eye chili, green bird's eye chili, etc. Each of them has a different capsaicin content depending on the dry mass per mg/g, with white chilies containing the most capsaicin by 13.5mg/g. Apart from capsaicin, the following are other common compositions of bird's eye chili. Betacarotene / Provitamin A Vitamin C Vitamin B1 Vitamin B2 Minerals Calcium Phosphorus Capsaicin Capsaicin Compounds Capsicide Compounds Protein Carbohydrate Iron Niacin Asparaginase Potassium Copper
Fresh Thai bird's eye chilli, peppers.
Fresh Thai bird's eye chilli, peppers.
Birds Eye Chilli
Fresh thai bird's eye chilli, peppers.
Fresh thai bird's eye chilli, peppers.
Fresh thai bird's eye chilli, peppers.
Fresh Thai Bird's Eye Chilli, Peppers.
Fresh thai bird's eye chilli, peppers.
Fresh thai bird's eye chilli, peppers.
Fresh Thai Bird's Eye Chilli, Peppers.
Pungent - Suitable For Snacks Industry
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Bird's eye chilli
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
SPECIFICATION: - Brand Name: HUVY CO.LTD - Varierty: Chillie - Stirage: Cool place - Specification: Fresh/Frozen - Shelf Life: 1 month - Origin: Viet Nam -MOQ: 1 ton - Packing: 5kg-10kgs/carton - Color: Red/Green -Quality: Not damage, 100% cleaned -style: Fresh
Brand Name KGCPL Model Number NA Type Chilli Product Name Green Chilli Fat 0 g Protein 2 g Vitamins Vitamin A, Vitamin C, Vitamin D, Vitamin B6 Minerals Calcium, Iron, Magnesium Usage Human Consumption Taste Hot Spicy Origin india
