Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits: Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function. Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight. Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being. Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses. Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones. Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production. Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.
Style:Fresh Type:Cassava Variety:tapioca chips or food Cultivation Type:organic Maturity:90 100 Size (cm):30 Weight (kg):1 Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Best cassava Model Number:1 Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc Shape:Piece Storage:Dry Condition Origin:Central Java Processing Time:8 Hrs Diameter:6-12 CM / 2.3 -4.7 inchi harvest:fresh harvest Age at the time of harvest:3-6 month by type Packing:by Request
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
The Portunus pelagicus, commonly known as the blue swimming crab, offers several benefits, particularly in the realm of ecology, economy, and gastronomy: Ecological Balance: Blue swimming crabs play a crucial role in maintaining the ecological balance of their habitat. They are scavengers and predators, feeding on various organisms, thus helping to control populations of smaller marine creatures. Economic Importance: These crabs are commercially valuable and support fisheries in many regions. They are harvested for their meat, which is considered a delicacy in various cuisines worldwide. The economic value generated from the harvesting, processing, and selling of blue swimming crabs contributes significantly to coastal economies. Employment Opportunities: The crab fishing industry creates employment opportunities for many people, particularly in coastal communities where the fishing and processing operations are based. This industry sustains livelihoods for fishermen, processors, traders, and others involved in the supply chain. Cultural Significance: In certain cultures, blue swimming crabs hold cultural significance and are integral to traditional cuisines and customs. They often feature prominently in festive and celebratory meals, showcasing their importance beyond mere sustenance. Nutritional Value: Blue swimming crab meat is rich in protein and various nutrients such as omega-3 fatty acids, vitamins, and minerals. It provides consumers with a healthy source of sustenance, contributing to balanced diets. International Trade: Blue swimming crabs are traded globally, contributing to international trade networks. Countries that have abundant stocks of these crabs can benefit from export revenues, while importing countries gain access to a sought-after seafood product. Tourism: In some regions, the presence of blue swimming crabs can attract tourists interested in culinary experiences and seafood delicacies. This can boost local tourism industries, particularly in coastal areas known for their seafood cuisine. Overall, the Portunus pelagicus, or blue swimming crab, plays a multifaceted role in both natural ecosystems and human societies, offering ecological, economic, and cultural benefits. However, sustainable management practices are essential to ensure the long-term viability of crab populations and the continued benefits they provide.
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Fresh And Frozen Vanamei/vaname Shrimp High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs. Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight. Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage. Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function. Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure. Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses. Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair. May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones. Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health. Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being. Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being. Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis. Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
Company Profile: Duta Exportir Indonesia Duta Exportir Indonesia is a leading supplier of seafood based in Indonesia. We specialize in providing a wide range of high-quality marine products including various types of fish, crabs, lobsters, squid, shrimp, and freshwater fish. With our commitment to excellence and customer satisfaction, we strive to deliver the finest seafood products to clients worldwide. Our Products: Marine Fish: We offer a diverse selection of marine fish sourced from the rich waters of Indonesia. Our range includes popular species such as tuna, snapper, grouper, and mackerel, among others. Crustaceans: Our crustacean selection features premium quality crabs, lobsters, and shrimp. These delicacies are carefully harvested and processed to preserve their freshness and flavor. Squid: Our squid products are renowned for their tenderness and taste. We supply both whole and processed squid to meet the diverse needs of our customers. Freshwater Fish: In addition to marine products, we also provide a variety of freshwater fish native to Indonesian rivers and lakes. These include tilapia, catfish, and carp, among others. Quality Assurance: At Duta Exportir Indonesia, quality is our top priority. We adhere to strict standards of hygiene, handling, and processing to ensure that our seafood products meet the highest levels of quality and safety. Our state-of-the-art facilities and experienced team ensure that every product is handled with care from source to shipment. Global Distribution: We are dedicated to serving clients worldwide with our premium seafood products. Through our extensive network of distributors and partners, we offer efficient and reliable shipping solutions to destinations across the globe. Whether you are a seafood retailer, wholesaler, or distributor, you can trust Duta Exportir Indonesia to deliver the finest seafood products to your doorstep.
Fan shrimp, also known as bamboo shrimp or wood shrimp, are freshwater shrimp species commonly kept in aquariums. Here are some facts and benefits of fan shrimp: Facts about Fan Shrimp/Slipper Lobster Appearance: Fan shrimp have a unique appearance with feathery appendages called "fans" that they use to filter feed on microscopic organisms and debris in the water. Habitat: They are native to freshwater habitats in Southeast Asia, particularly in rivers and streams with moderate to strong water flow. Behavior: Fan shrimp are peaceful and non-aggressive, making them suitable for community aquariums. They often perch on rocks or driftwood, extending their fans into the water to catch food particles. Care: They require a well-established aquarium with good water quality and ample hiding places. Regular water changes and a varied diet are essential for their health and well-being. Size: Fan shrimp can grow up to several inches in length, depending on the species and environmental conditions. Feeding: They are filter feeders, meaning they feed by filtering tiny particles from the water using their fans. In aquariums, they can be supplemented with powdered or liquid invertebrate foods to ensure they receive enough nutrition. Compatibility: Fan shrimp are generally compatible with peaceful fish species and other freshwater invertebrates. However, they may become territorial towards their own kind if kept in groups. Benefits of Fan Shrimp: Natural Aquarium Cleaners: Fan shrimp are efficient filter feeders, helping to improve water quality by consuming excess organic matter and algae. Low Maintenance: Once established in a suitable environment, fan shrimp require minimal maintenance beyond regular feeding and water changes. Interest and Aesthetics: Their unique appearance and filter-feeding behavior add interest and diversity to aquariums, enhancing the aesthetic appeal of the tank. Natural Behavior Observation: Keeping fan shrimp allows aquarists to observe natural behaviors such as filter feeding and social interactions, providing educational and entertainment value. Overall, fan shrimp can be fascinating and beneficial additions to freshwater aquariums, contributing to a healthy and balanced aquatic ecosystem.
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
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Sea cucumbers, a type of marine invertebrate, are highly valued for their nutritional and medicinal properties. Here are some of the key benefits associated with consuming sea cucumbers: ### Nutritional Benefits: 1. **High in Protein**: - Sea cucumbers are rich in protein, making them a valuable food source for muscle building and repair. 2. **Low in Fat and Calories**: - They are low in both fat and calories, making them an excellent choice for a healthy diet. 3. **Rich in Vitamins and Minerals**: - Sea cucumbers contain significant amounts of essential vitamins and minerals, including vitamin A, B vitamins, calcium, magnesium, and iron.
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
Grouper fish offer numerous benefits, both culinary and nutritional: High Protein Content: Grouper is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Rich in Omega-3 Fatty Acids: Grouper contains omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health. These fatty acids are known to reduce inflammation and lower the risk of cardiovascular diseases. Vitamins and Minerals: Grouper is a good source of various vitamins and minerals, including vitamin D, vitamin B12, potassium, and selenium. These nutrients are vital for maintaining overall health, supporting the immune system, and promoting bone health. Low in Calories: Grouper is relatively low in calories, making it a suitable choice for individuals looking to maintain a healthy weight or reduce calorie intake. Versatile in Cooking: Grouper has a mild flavor and firm texture, making it versatile in various cooking methods such as grilling, baking, broiling, or frying. It can be used in a wide range of dishes, from soups and stews to sandwiches and salads. Sustainability: Some species of grouper are sustainably harvested, which means consuming them supports responsible fishing practices and marine conservation efforts. Promotes Brain Health: The omega-3 fatty acids found in grouper are important for brain health and cognitive function. Regular consumption of omega-3 fatty acids may help reduce the risk of cognitive decline and improve memory and concentration. Supports Eye Health: Grouper contains nutrients like vitamin A and omega-3 fatty acids, which are beneficial for maintaining good vision and promoting eye health. However, it's worth noting that some species of grouper, particularly those that are overfished or caught using unsustainable methods, may not offer the same benefits. It's important to choose grouper from sustainable sources to ensure environmental responsibility and the preservation of marine ecosystems.
The benefits of red snapper include: High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function. Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients. Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Fresh and Frozen Marlin
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