Fish maws , shark fin.
Shark South Pacific Swordfish, fresh and frozen, HG and or vacpac loins
Sword fish, shark, sharkfins.
Agriculture products.
Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies
Atlantic Salmon (salmo Salar), Trout, Austral Hake, Octupus, Cod and Squid..Sourcing agent
Fruits as cherries, apples, kiwi, among others..We provide intermediate service between both domestic and overseas companies, with the purpose of offering our local fruit.
Boneless Beef - HALAL
Cherry Varieties: Santina, Stella, Bing, Kordia, Lapins, Sweet Heart, Royal Dawn, Reggina.
Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
Varieties: Fuji, Fuji Royal
Varieties: Red Delicious, Red Chief
Variety: Hayward (Green Kiwi)
Terminals and connectors, different kinds of dried food, tomatoes, apples, olive oil.
Whole Crab or Claws of Stone crab, IQF
Fish frozen , sea frozen , squid, lobster, mackerel , ribbonfish , moonfish, butterfish, ray fish, sardine , anchovy, mahi mahi , oilfish , top shell meat , skate , eel.
Squid giant, stone crab, sea cucumber. and, comex of products and food. canned seafood..Products of export.
Fresh Chilean Potatoes Scientific Name: Solanum tuberosum Common Name: Karu Type: Organic Cultivation Spec.: Red Skin, its pulp is yellow virus resistant Y Packages: Bags 25 kilos / 55,11 lb. FOB Price: US$ 11,00/bag Chilean Port Payment: CIA or Bank Transfer
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
Chilean Shrimp - Scientific Name Pleuroncodes Monodon (Cervimunida Johni) - Origin: Coquimbo, Chile - Wild/Farmed: Wild - Method of Catch: Trolling - Form/Size spec.: 70-120, 120-200 pieces/lb. - Fresh/Frozen: Frozen IQF - Sustainable: MSC Certification or HACCP or FSSC22000 - Packaging: to be discussed, plastic bags inside cartonbox - Payment: T/T or CIA
