Indian mackerel, horse mackerel, short body mackerel, black/ white pomfret, yellow tail scad, round/ layang scad, barramundi, tuna, pangasius, shad fish, sardine, tilapia, ribbon fish.
Tuna (whole round & cooked loin), mackerel, sailfish, ribbon fish, round scad, mahi mahi.
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Marine fish like frozen indian mackerel, indo-pacific mackerel, conger eel, horse mackerel, ribbon fish, gruoper, emperor, black pomfret, yellow tail scad, threadfin bream, butterfish, bonito tuna, yellow stripe travelly, round scad, barramundy, red mullet, tilapia.
Dried anchovy, dried herring, dried white sardine (himego), dried yellow stripe trevally, dried yellow tail scad, dried ribbon fish, dried golden threadfin bream, dried silver croaker and fish meal.
Frozen ribbon fish, tuna.
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD Type: Well-trimmed Size: All sizes are available now! Net weight: 80-100% or your request Packing: IQF, 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton Whatsapp: +849160872809
