Seaweed.
Dulse, alaria, bladderwrack, ascophyllum nodosum, sea spaghetti.
Lamb, mutton, beef, veal, goat meat, fish, seafood & vegetables, fruits, beverages, teas and coffees, sugars and salts, cooking oils.
Live oysters.
Live cattle, beef and dairy cattle.
Kalpasi (black stone flower), soybeans, cotton seed, cashew, cassava and raw cotton.
Chicken, pork, textile spare parts & machinery, sugar, sulphur.
