Premium quality Salmon skin, suitable to work with in medicine field for collagen production, or producing Salmon skin snacks.
Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
Frozen salmon bellies, salmon from Scotland or Norway. Size is 1-3, 3-5 cm , Skin on, Fin on, and bone less. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: fins, ridges, trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Salmon skin, salmon mince meat, salmon heads, salmon brown meat.
Salmon by products.
Frozen Salmon Fish.
Canned fish caviar.
Smoked salmon, herring, and frozen fish products in Lithuania..
Red And Black Caviar Products.
Cashew milk, dried mango, pineapple, welsh pies, urea fertiliser, flowers, frozen meat, soya, sugar, fish, fruit, eggs.
Fishmeal, sunflower oils 4 types fob and cif, rapeseed oil, soybean oil, yellow peas, red lentils, sunflower cake, wheat, rapeseed cake and meal, granulated or not, skimmed milk powder, etc. agro products..
Frozen fish.
Chanos chanos, milkfish, tuna, pangasius fillet (cream dory or pangasius), shrimps without heads, peeled, with tails, shrimps without heads, with shells, pompano (trachinotus carolinus), rock sea bass (centropristis philadelphica), sea cucumber (cucumaria fondosa), halibut (reinhardtius hippoglossoides), capelin (mallotus villosus), chum salmon (oncorhynchus keta), north pacific hake (merluccius productus), atlantic mackerel (scomber scombrus), chub mackerel (scomber japonicus), atlantic salmon (salmon salar), squids (loligo opalescens).
Sushi nori ,seasoned seaweed snacks, kizami nori.
The Roach Fish
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
Smelts are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. Some species of smelt are among the few fish that sportsmen have been allowed to net, using hand-held dip nets, either along the coastline or in streams. Some sportsmen also ice fish for smelt. Smelt are often dried and eaten whole
Capelin is a small sea fish caught off the coast of Newfoundland. They are available smoked and dried. Very popular as a snack with beer.
Pelecus cultratus, known variously as the sichel, the ziege, the sabre carp or sabrefish, is a species of cyprinid fish from an Eastern Europe and adjacent Asian regions. It is the only species of its genus. This species inhabits lower reaches of rivers and brackish waters of eastern Baltic, Black, Caspian and Aral Sea basins
