Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines. White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. MOQ: 20ft Container Supplied from India, Vietnam, China.
Product Details Powder 25g / 50g / 100g / custom
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores. They’re versatile and can be used to heighten the flavor of any savory dish. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Packed with nutrients Benefit heart health Loaded with antioxidants Contain cancer-fighting compounds Help control blood sugar Boosts bone density Have antibacterial properties May boost digestive health Easy to add to your diet Harmonization System (HS) Code : 07031010 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Spring Onion
Red Onion Shallot
I have organically grown herbal red onion quantity 4 ton. I can sell it $ 2.00 per Kg excluding the frieght charges.
Onion.
Ginger is obtained from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits. Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics. Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. It could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness. MOQ: 10 MT Supplied from Vietnam, India or Indonesia.
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia. The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc. MOQ: 15 MT Supplied from India, Pakistan, Vietnam and Kenya.
Fresh Onion.
Fresh onions.
Fresh Onion..
Fresh onion.
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Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts. They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits. In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years. MOQ: 18 MT Supplied from Sri Lanka.
The jackfruit (Artocarpus heterophyllus) also known as the jack tree, is a species of tree in the fig, mulberry and breadfruit family (Moraceae). The jackfruit tree is well-suited to tropical lowlands and widely cultivated throughout tropical regions of the world including India, Bangladesh, Sri Lanka, and the rainforest of the Philippines, Indonesia, Malaysia and Australia. It bears the largest fruit of all trees, reaching as much as 55 Kg (120 Pounds) in weight, 90 cm (35 inches) in length and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year with older trees bearing up to 500 fruits in a year. The jackfruit is multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat". Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen and in chilled meals as are various products derived from the fruit, such as noodles and chips. MOQ 10MT Supplied from Vietnam, Thailand, Indonesia or India.
Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous and black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia. In their most common forms, their shell colours vary from a deep, mottled green to very dark brown. Scylla serrata is a swimming crab with an oval carapace. The carapace bears four triangular frontal teeth between the eyes and nine anterolateral teeth on each side. The chelipeds (claw-legs) are massive and smooth, and longer than the other legs. Mud crabs are prized by recreational fishers for their impressive size and delicious taste. MOQ 1 MT Supplied from Sri Lanka, Indonesia and Vietnam.
Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds. Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties. MOQ: 5 MT Supplied from Vietnam, Indonesia, India and Thailand.