I am supplier of fresh Konjac from Indonesia
Product informationï¼ Konjac Products:Pene,Spaghetti,Fettuccine,lasagne Knot Noodles and Rice are made from Konjac flour. Why Konjac is the healthiest food -Konjac fibre lowers cholesterol -assist with weight loss -konjac gucommanan promotes regular bowel function among both healthy -controls blood sugar and insulin -improve intestinal health Storage condition: Keep in cool and dry place,refrigerated once opened and use within 3 days,avoid direct sunlight.do not freeze. Nutritional facts: Energy 31.1KJ/7.7cal Typical Value Per 100g Protein,g 0g Fat 0g Of which saturates,g 0g Sodium,g 0g Of which sugars,g 0g Dietary Fibre,g 2.7g Our Services a.we have own brand . b.we can provide OEM service(The private label is available.). c.we offer various konjac products. d..Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the Honest , Creative, Win-win âValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
low fat no gluten precooked fresh konjac spaghetti noodles Product information Ingredient: Konjac flour,water firming agent:calcium hydroxide Product Type Noodles Fat Content(%) 0.1g/100g Functions Loss weight Package 30Bags/Carton Type Wet Konjac Noodles Style Instant/health food Nutrional:Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g) Shelf Life 12Months Lead-time 12days after receive payment from buyer Storage condition In cool and dry place,avoid direct sunlight.do not freeze Package 100g/150g/200g/250g/300g/1kg/2kg Our service 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Benefits 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. The shapes of konjac noodles: Angle hair,spaghetti,fettuccine,lasagne,penne,knot,rice. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the â?�Honest , Creative, Win-win â??Values. Ator Food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Nutritional Data of Konjac Shirataki Noodles Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Color White Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP ADVANTAGES: Gluten and Sugar free Hight fibre Easy Cooking Any additives which are not nutritional and bad for human consumption will not be included. Safety and health How to Cook For Best Texture? 1. Drain the noodles 2. Rinse under cool water for 1-2 minutes 3. Drop into boiling water for another 1-2 minutes to further soften and improve texture 4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly 5. Add to dishes or add flavors as desired at this point Packaging Details: 100g/150g/200g/250g/300g/1kg/bag and customer packaging OEM is available. Benefit: 1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles. 2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.) revealed the importance of probiotics it resists digestion in our guts but provides several benefits in the process. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health). Konjac food is a real ZERO Calorie food? konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods.
We Sell Fresh Mature Coconut With Large Quantity Please Fell Free To Contact Us
We sell with large quantity fresh mature coconut
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
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Raw whole Sand Ginger
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