Products: Fresh garlic specification Varieties: Normal white garlic, red garlic, purple garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
ALshams for general import and export in egypt . We can supply all kinds of agricultural products with high quality and competitive prices .. Hereunder our offer for Fresh Garlic with the following specifications : origin: egypt varities: (red-white) fresh garlic packing available: 15 , 20kg or according to customer I hope our offer meet your satisfaction For more information please contact me Best regards Mrs.donia mostafa Sales dep
We would like to offer our fresh garlic variety: (red-white) Origin: Egypt Availability: â?¢ garlic 's season available now Price: depended on package and destination garlic Specification:- â?¢ according to customer Size : â?¢ Class 1 Packing available:- 10 , 15 kg or according to customer , Company Name : Alshams company for general import and export Location : Egypt, el gharpia , kafer elzayat Contact us : mrs-donia mostafa sales dep Email: alshams.info@yahoo.com Whatsapp: +201016785541
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Product Fresh Garlic (Crop 2023) Origin SA Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic (Super white garlic) Normal white garlic (red garlic/purple garlic) Supplying period All year round Weight/Conveyance 29 tons/40'reefer container. (package: mesh bag) 26 tons/40'reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) 27 tons/40' reefer container. (Inner packing: in bulk, outer packing:10kg /carton) 13 tons/20' reefer container. (Mesh Bag Packing) 11 tons/20' reefer container. (Carton Packing) MOQ 1 Ton Supply capacity yearly 100,000 MTS Other products Garlic grains, fresh ginger, onion, carrot, apple, pear, chestnut etc
Varieties Normal white garlic, pure white garlic Pure White Garlic,Normal White Garlic, Peeled garlic,Red garlic,Colve garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up Packaging Details Loose packing, 1)10kg carton 2)20kg carton 3)10kg mesh bag 4)20kg mesh bag Small packing 1) 1kg/bag 1kg*10bags/ctn 2) 500g/bag 500g*20bags/ctn 3) 250g/bag 250g*40bags/ctn 4) 200g/bag 200g*50bags/ctn 5) 3pcs/bag 10kg/ctn 6) 5pcs/bag 10kg/ctn
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton