DRAGON FRUIT Dragon fruit is a food that grows on a climbing cactus called hylocereus, which you'll find in tropical regions around the world. The plant's name comes from the Greek word "hyle," which means "woody," and the Latin word "cereus," which means "waxen." On the outside, the fruit has the appearance of a hot pink or yellow bulb with spike-like green leaves shooting up like flames around it. Cut it open, and you'll find fleshy white stuff inside dotted with black seeds that are OK to eat. This fruit comes in red- and yellow-skinned varieties. The cactus originally grew in southern Mexico and South and Central America. The French brought it to Southeast Asia in the early 19th century.
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Each dragon fruit is carefully selected and refrigerated process after being freshly harvested from our farms to preserve its flavor Type: White/Red Flesh Size: 350-490 gram - Small Size / 500gram ups - Big Size Packing: 4kgs, 9kgs per carton or as customerâ??s request Origin: Vietnam Maturity: 95% Docs: C/O, Phyto,... MOQ: 1x20RF Price FOB: $0.7
Grade 1 Cultivation Type COMMON Storage Type Fresh Specification Fresh Dragon Fruit Shelf Life 8-10 days Variety White Flesh - Red Skin Maturity Natural Color WHITE INSIDE - RED SKIN Taste Natural Sweet Origin Viet Nam Packaging Carton Box MOQ 1 FCL 20' Lead time: 15 days/3000 Supply Ability 3 Metric Ton/Metric Tons per Month
Each dragon fruit is carefully selected and refrigerated process after being freshly harvested from our farms to preserve its flavor White/ Red Flesh - Size: 350-490gram - Small Size 500gram ups - Big Size - Packing: 4kgs,9kgs per carton or as customer request *We can do as our customer's brand request - Origin: Vietnam -MOQ: 1x20RF