An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water
Cooked anchovies.
Shrimp paste, dry or frozen sea cucumber, shrimp head powder, dry anchovy fish.
Anchovy Fish, Cassava Dregs.
Salted fish (anchovy, mackerel).
Processed medan anchovies.Export
Fruits, sugar (brown), anchovies.
Spice condiment (white, red, java ginger), anchovy fish.
Anchovies, and other seafood .
Frozen and dried fish products mackerel, albachore, yellowfin tuna, wahoo, kingfish, , squid, vannamei shrimp, banana shrimp, tiger shrimp. .
Clove, coconut fiber, charcoal briquettes, fish dried, salted fish, anchovy.
Coconut sugar, sugar(brown ), cashew, salted fish such as anchovies.