Anise, alfalfa, basil, beet, calendula, caraway, celery, chamomile, chicory, chili, cilantro, coriander, cumin, dill, echinacea, fennel, fenugreek, garlic, guava, henna hibiscus, jew's mallow , lemongrass, lemon verbena, lime, liquorice, marjoram, melissa, nigella, nettle, olive, onion, orange , oregano , parsley, peppermint, pomegranate , rosemary, rose, sage , spearmint, senna, sesame &thyme.
Sweet products.
Dill, fennel, chamomile, peppermint, caraway, anise, cumin, sesame, basil, cardamom, mint, sage, caraway, mint, molokhia, marjoram, spearmint, lemon grass, calendula, garlic powder, onion powder, rosemary, hibiscus, cinamon, parsely.
Fresh vegetables like tomato, carrot, fruits.
Varieties, such as pomegranates, citrus fruits, potatoes, carrots, olives, tomatoes, and garlic..
Parsley flakes make a colorful garnish. The rich forest green color of this herb, along with its sweet flavor, makes it the ideal herb for both flavor and garnish. Parsley is very lightweight--one ounce will give you almost two cups of parsley.
Models: S 30 / S 30 H - S 60 / S 60 H - S 100 / s 100 H - S 180 / s180 H - s 300 / s 300 H - S 450 H - Ultrasound cleaning controlled by microprocessors and Sweep technology with or without heating. - Convenient LED display insuring comfortable data-reading. Capacity: From 2,75 to 28 Liters (other capacities on request) - Ultrasounds Elmasonic S devices offer a lot of possibilities and a state-of-the-art technology. Equipments were studied to optimizethe efficiency of the ultrasounds. - They have specific advantages to each business sectors: - For laboratories ultrasounds allow to clean all glass, synthetic or metal instruments. - For the medical sector, they allow an intensive prewash of devices, for the surgical instrumentation, the microcomputing instrumentation, the flexible endoscopic accessories and secondary endoscopes. - For the dentalcare sector, they allow a cleaning of all the instruments and eliminates the cement and the plaster, the forests, the false teeth and other prothetic accessories. Equipment: -Electronic setting of the temperature and of time. -Automatic starting up according to the selected temperature. -High-power transducers. -Ceramic resistances protected against the dry step. -Fast degassing with the button: �« Autodegas /Degas �». -High cleaning performance thanks to �« Sweep technology �». -Power interruption button.
