Vanilla bean, coconut oil, palm oil, canned food, briquette, frozen fish.
Metal dept: copper, construction department : steel rebar, cement, concrete, food department: rice, sugar, saffron, asafoethida.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
High Quality MSG Glutomat
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Food.
Food supplements.
Food commodities.
Animal food.
Peanut Butter.
Chinese aperos.Provider for gastro shops and market