Scientific Name: Rhus Verniciflua Stocks. Family: Anacardiaceae Cultivation Mode: Wild Collection
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
Scientific Name: Cerasus Vulgaris Mill. Synonyms: Prunus Cerasus L., Cerasus Acacia Family: Rosaceae Cultivation Mode: Wild Collection
Scientific Name: Astragalus Gossypinus Fisch. Var Filagineus Boiss., Astragalus Gummifer Labill, Astragalus Echidna Bge., Astragalus Verus Oliv. Astragalus Brachycalyx Fisch, Astragalus Parrowianus Boiss & Hausskn., Astragalus Creticus Lamk. Family: Leguminosae Cultivation Mode: Wild Collection
Animal Feed Additives..
Scientific Name: Ferula Communis Other Names in English: White Faso, White Fasokh Family: Umbelliferae Cultivation Mode: Wild Collected
Scientific Name: Pistacia Atlantica Desf. Synonyms: Pistacia Mutica F.M. Family: Anacardiaceae Cultivation Mode: Wild Collection
Gum arabic, sesame seeds.
Macapro, camu camu c++, cacao xp, purple corn c3g++, lucuma xp, dried physalis, maras salt, andina (andean grains) and yaconpro.
Scientific Name: Ferula Persica Willd. Other Names in English: Sagapen, Serapinum, Sakbinaj Family: Umbelliferae Cultivation Mode: Wild Cultivated
All kinds of vinegar: Apple vinegar Wine vinegar Balsamico di Modena etc. Normal vinegar Organic vinegar (Bio)
Medical syringes, face mask, medical gloves, copper wire scrap, ac/fridge compressor scrap, cpu scrap, ubc can scrap, aluminum can scrap, nido milk powder, refined sunflower oil, palm oil, fresh cavendish banana, live boar goat, beef omasum, chicken feet, frozen chicken chicken paw, salted butter, red lentil, masoor dal, soybean oil, rice, yellow corn, alfalfa hay, timothy hay, wood pellets, timber wood, hardwood charcoal, chickpeas, cocoa beans, coffee beans, soybeans, oaten hay, barley hay, peanut, almonds nuts, betel but, cashew nuts, pine nuts, pistachio nuts, a4 copy paper, skimmed milk powder, mozzarella cheese, frozen fish, mackerel fish, diapers, soft drink, silver liquid mercury.Supplier and manufacturer
Fine vinegars, coldpressed oils (olive, pumpkinseed) , fruit jams (fruit content), mini jams for hotels, organic honey, gift sets.
Scientific Name: Acacia Senegal Willd. Synonyms: Acacia Rupestris Stocks., Acacia Verek Guill. Et Perr., Acacia Trispinosa Stocks Family: Leguminosae Cultivation Mode: Wild Collection
Scientific Name: Aloe Littoralis Baker. Family: Liliaceae Cultivation Mode: Wild Collection
Other Names in English: Black Faso, Black Fasokh
Scientific Name: Ferula Gummosa Boiss. Synonyms: Ferula Galbaniflua Boiss. Et Buhse. Family: Umbelliferae Cultivation Mode: Wild collection
Skim milk powder.
