Bulgarian Fly Ash Suppliers and Manufacturers

Wood species white oak, european beech, white ash, poplar, basswood, spf.

: Na2CO3 , CNaO (Hill) CAS No.: 497-19-8 EO-No. : 207-838-8 : 011-005-00-2

PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: 8 % Ash: max 6 % Protein: 43 (+- 2) % Fat Content: approx: 2% PH: approx:5.1 - 6.3 Density: approx: 600g/l Harmonization System (HS) Code - 1901901100 Packaging details - 25 KG PP BAGS

Essencial oils, floral water, herbs, plant extracts, harbal tea, natural cosmetics.

Charcoal Carbon contents min 80%, moisture less then 6%, ash contents less then 12%, min 6800 KCAL/Kg Dimensions of charcoal 10-25cm,3-10cm,less 1cm

Coriander seeds - whole and split Origin: Bulgaria Packing: 20/25 kg net pp bags Latin name: Coriandrum Sativum Color: yellowish-brown Taste: Typical Odour: Typical Purity: 99% Moisture: 9 % max. Volatile oil: 0,3 % min. Total ash: 7 % max. Acid insoluble ash: 1 % max. Extraneous material: Irreducible minimum E.coli: Negative in 11 gr Salmonella: Negative in 25 gr.

Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content â?? 0.55% Gluten 26% Moisture 15%

Aluminum dross, aluminum ash.

A1 quality standard pellets with the following characteristics: moisture - 7,9% ash - 0,62% sulfur - 0,02 % NCV - 17,6 MJ/kg Conifer wood - 100% 4000 metric tons available. Terms of delivery: FOB or CIF

Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%

Pellet diameter: 8.0 mm Length of a pellet: ~15,0 mm Raw protein in terms of oven-dry matter: 50,55% Mass fraction of moisture and volatile matters: 10,5% Mass fraction of ash insoluble in 10% HCL in terms of oven-dry matte: 0,18% Mass fraction of fat in terms of oven-dry matte: 1,07% Mass fraction of cellulose in terms of oven-dry matte: 4,9 Acid number of fat, mg KOH/G: 12,9 Urease activity, pH: 0,10

Granulated wheat bran is a by- product of wheat production â?? molded hard bran coating is sold by wholesale. Wheat bran is a useful food for all species of farm animals. Their nutritional value is determined by the amount of farinaceous particles compared with bran coating. On average, the marketed wheat bran includes up to 14,8% of water, 15,5% of proteins, 3,2% fats, 8,4% of cellulose; it contains about 53,2% of nitrogen-free extracts, no more than 5% of ash. Every 100 kg of bran- is 71-78 fodder units, the source of 13 kg of digestible protein. Bran is mostly used as food for dairy cattle and for breeding young stock, it is suitable for horses and swine, cattle stock, it is added into food with chaff, liquid food or chopped straw.

SPECIFICATIONS: Product: White Refined Sugar Icumsa 45 Polarity At 20 c: 99,50% Min Fit For Human Consumption: Yes Ash By Electrical Conduct: 0,04% Max On Dry Weight Basis Moisture: 0,04% Max Solubility: 100% Dry And Free FLowing Granulation: Fine Crystal Icumsa: Max 45, Atten. Index Unit Method No: 4-1978 Sediments: None Color: Sparkling White Crop: Current Magnetic Particles: Mg/Kg 4 Maximum SO2: Mg/Kg 20 Max Radiation: Whiten Cs-137 Of 50 Bq Per Kg Presence, Cesium / Iodine: Without, Certified Smell: Free Of Any Smell Reducing Sugar: 0.05% Maximum By Weight Maximum As 1 Ppm Substance: Solid Crystal Max AS: 1 Ppm Max PB: 1 Ppm Max OS: 2 Ppm Max CU: 3 Ppm HPN Staph Aureus: Nil Microbiological: Pathogenic Bacteria Incl. Salmonella Per 1 G: Nil Bacillus Per 1 G: Nil Pesticide Traces: DDT: 0.005 Mg/Kg, Photoxin: 0.01mg/Kg, Hexachloran Gamma Isomer: 0.005 Mg/Kg PHYTOSANITARY CERTIFICATE: No radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter.