Flour
PRICE - Negotiable PRODUCT Union Key Specifications/Special Features - Protein: 10 % ASH: 0.45- 0.65% Moisture: 12-14 % Gluten: 26% FN: 320" Code - 1101001500 Minimum Order Size - 1000MT Packaging details - 40 or 50 kg PP bags Standard 480, 650, 1350 payment will be made upon loading, and the price of FCA Botosani(RO) is 0.65 euro / kg
Origin - Ukraine Wheat Flour Specifications : -Moisture content 14% max. -Protein content - 11% min. -Ash content 0.65 % max. -Falling number 250s Min -Farinogram 59% Min -Granularity, % pass through 200 micron sieve 100% -Dry gluten (Mechanical) 7.5% min -Wet gluten (Mechanical) 23% min -Flour acidity (fatty acids) 0,035 % max -Extraneous matter or living insects (including larvae) - Absent We make delivery worldwide! For further information please contact us.
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour.Transportation and shipping
Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes - vegetable substance with a high anti-oxidant effect). Grape seed flour is very rich in fiber and suitable for a gluten-free diet, it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc. Grape seed flour it is mainly used for the following applications: food supplements, functional food, cosmetics (for creams, scrubs, masks).
Wheat flour.
Wheat flour.
Rice flour.Clearing agent and transport
Wheat Flour.
Wheat flour.
Company information Benefiting from the experience and tradition of over 20 years of advanced equipment which are constantly upgraded to a production process carefully monitored and controlled, we managed to impose ourselves on the market due to continuous quality products adapted to consumer needs. Caracteristics: The flour is made from milled wheat . Certifications: ISO 9001, ISO 22000, HACCP. Our services: We are from Romania, Tulcea county, witch is situated quite near Constantza seaport. We are a large mill in the area and we produce I can quote you FOB, CNF or CIF prices if you tell me what is your seaport and quantity. Waiting for your soonest quotation request.
Wheat flour, bran..
Organic wheat flour.
Wheat Flour.
Flour, eggs.
Wheat flour.Shipping, air, cargo & railways
Wheat flour, wheat bran.