MOQ : 1 Ton Business Type; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature : High In Protein Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
Starch Type: Potato Starch Product name: corn starch Appearance:White Powder Solubility:Practically insoluble in cold water Moisture:13.0% Max Protein:0.60% Max Hydrolysables:98.0% Min Petroleum Hydrocarbons Extractablematter:0.25% Max Sulphated Ash:0.25% Max Cold Water Solubles:1.00% Max Free Acidity:40 ml Max
CORN FLOUR FINE GRIND / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected Gluten........................................................................4.0. COARSE CORN FLOUR / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected gluten .......................................................................4.0.
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Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
corn flour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient
Wheat Flour & Corn Flour SST World Mart, India FOB Nhava Sheva
Golden Bansi corn flour is sold as an ingredient for pancake mixes, cookies and cake mixes, breading and batter mixes, and as a flavour or colour carrier. Golden Bansi Yellow Maize is sold as corn, baby corn, popcorn and used for starch and corn oil production. Used as animal feed as well. Golden Bansi corn or maize grits are sold to the breakfast industry and the sweet manufacturing industry. Also used for cheese balls, corn chips, and other snacks.
Corn Flour
Cornstarch is the starch of corn devoid of the germ and bran and is used in pastries and other savory dishes, such as bechamel, even to thicken sauces. Corn flour, in its various varieties, is used for pancakes, arepas and tamales.
Corn Flour ( CF 301)
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Corn Flour
NON GMO Gluten free ACTUAL PICTURE OF OUR PRODUCTS