Herbal Teabag .
Ctc black tea, green tea, white tea, masala tea.
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CTC Black tea, green tea, white tea
Jinjunmei Black Tea is also named Golden Eyebrow Tea. Golden Eyebrow Black Tea is a well-known Chinese flavor black tea. it is Chinese top premium tea and is loved by black tea lovers all over the world. Black Tea has originated in the Wuyishan City which is in the Fujian Province of China, which is one of the most famous tea producing areas in China. the tea produced here has a very high quality Black tea is a common tea that belongs to fully fermented tea. While green tea and white tea are not fermented, oolong tea is a semi-fermented tea. The degree of oxidation of black tea makes it have a unique color and flavor, and it also provides a wealth of health beneficial substances. Golden Eyebrow Black Tea is made only from tiny spring buds and fresh leaves. The buds and leaves are meticulously plucked before they unfurl to the first flush of spring leaves. The varietal used yields tiny slender buds. These extremely tender, subtle leaf-buds are then delicately machine processed maintaining the quality and the freshness. Due to the high requirements for picking and production of, its annual output is very low. The shape of the tea is small and compact. The tea is made of delicate handpicked leaves that offer strong honey and floral fragrance with distinctly honey-sheet and mellow taste. This is truly a very rich, complex black tea to be served proudly that releases a spectrum of flavor and enjoyed in multiple infusion. And also the appearance of the tea is splendid. The color of the tea body is bright dark and covered by golden hair. There are golden tips. The tea looks like a running horse in the tea tray. So the tea was named as Golden Eyebrow Black Tea (Jin Jun Mei in Chinese). Golden Eyebrow Black Tea comes in benefits for prevent the formation of cavities and it's a kind of antioxidant, which can help to prevent DNA damage. Besides, black tea also contains amount of carbohydrates, it benefits for preventing cardiovascular disease. rich in tannins, caffeine content and other chemicals that have a positive and relaxing effect on the body's digestive system. In addition, it can nourish the stomach, strengthen the immune system, calm the nerves, and slow down the aging process. Regularly drinking black tea makes us feel calm and relaxed
Over the years hrc has internationally established itself, as a reliable and quality exporter of bangladesh black tea. The government of bangladesh has granted “cip” status to hrc from 1991/1992 for its export achievements. Till date it has received eleven (11) national export trophies (9 gold + 2 silver). Exports are primarily to russia, poland, afghanistan, kazakstan, uzbekistan, prc, uae, pakistan, cyprus and sudan.
Personal care hair oil, shampoo, face wash, tooth powder food: noodles, puffed rice, chinigura aromatic rice, fruit drinks, flavored drinks.
This product is good quality product colour product quality very standard we export this item a lot.
Best quality 500 gm foil packets and any quantity .
Rebnal Black Tea is a best bangladasi tea.
Rebnal Black Tea is a good tea in bangladesh. Rebnal Black Tea Pure Sreemongle Sylhet Tea. Packet Size : 500gm
White tea comes from the leaves of the Camellia Sinensis plant, the same one that produces green, black and oolong teas. Like green tea, white tea leaves are minimally processed, but unlike green tea, only the youngest buds of the plant are used. Silver needle white tea consists of only the buds of the plant and is very rare, as it is harvested only two seasons of the year. Silver Needle white tea is considered the gold standard of white teas. It is most commonly produced in the Fujian province of China, but it is also cultivated in Yunnan Province and other countries around the world. We started producing this world famous tea on August 2017. The requirements for picking of this White tea buds are very strict. Our tea pluckers pluck the leaves with the utmost care and attention to detail. The leaves are harvested while very young, and the buds are still covered in very fine, white hairs. These buds and unfurled leaves are handpicked and then meticulously withered and then dried under sun. The delicate art of maintaining the perfect balance between indoor withering and solar drying, makes Halda Valley Silver Needle White Tea such a highly regarded precious tea. The lingering fragrance of our Silver Needle White Tea is delicately honeysuckle floral and soft mouthfeel and uplifting finish. Offering a bright clear apricot liquor this exquisite white tea imparts a fresh and smooth, aroma that has delightful floral nuances. The resulting flavor is very smooth and mellow with no astringency, and a lightly sweet floral aftertaste. Our Silver Needle White tea invites your taste buds to go beyond bold and potent flavors to discover the joy of subtlety. White tea is refined with special and natural technology, preserving its rich original contents such as active enzymes, polyphenols, antioxidants, specifically Catechin and have anti-inflammatory and cancer-fighting properties. Therefore white tea belongs to a most primitive, natural, and healthiest tea.
Dragon Well Green Tea, derived from leaves of the plant Camellia sinensis, is the most widely consumed beverage in the world the same one that produces Silver Needle White, Golden Eyebrow Black Tea and Olong tea. Dragon Well Green Tea has originated from Hangzhou in Zhejiang province, China. Usually, the buds and the first two to three leaves are plucked by hand by tea plucker for processing. This process is generally repeated every one to two weeks. These basic types of tea have different quality characteristics, including appearance, flavor, taste, and color. Dragon Well Green tea leaves are roasted early in processing to stop the natural oxidation process. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the leaves before they completely dry out. Dragon Well Green Tea leaves are minimally oxidized. When steeped for long, the tea presents a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the maximum concentrations of catechins among tea. Dragon Well green tea is a variety of pan-fried green teas that has a distinctive emerald-green and perfectly flattened shape along the inside vein of the leaf. When brewed, it produces a bright light golden liquor with a slight vegetal aroma. The balanced flavors are a little vegetal with a mouthwatering liquor that has a minimum astringent taste and pleasant finish. There are further notes of peppery capsicum and dandelions, directing to the whole impression of a fresh vegetal character. The presence of high level of antioxidants and caffeine components aids to the cholesterol maintenance, weight reduction, anti-aging and even fighting with cancer. We are proud to announce that, for the first time in Bangladesh Halda Valley produced the Dragon Well variant Green Tea. It all started with a friendly visit of Mr. Qiu Xueting, a well reputed and highly experienced Chinese Tea master in 2014. We not only produce 1000+ Kilo of special variety, but exported them all to Mainland China and recently in Kuwait which is ultimately a Big Milestone in the history of Bangladesh Tea Industry.
Flavors.
Food flavors.
Tea cup ,Coffee cup/Espresso cup etc are available at this organization .
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is home to a variety of honey-producing regions, with the Sundarbans mangrove forest being one of the most notable areas for honey production. Honey collected from this region is often prized for its unique flavor and quality. In Bangladesh, honey is not just a sweetener but also holds cultural and medicinal significance. It is used in traditional remedies for various ailments and is considered a natural source of energy. Honey from Bangladesh may vary in flavor and color depending on the flora from which the bees collect nectar. Some popular types of honey produced in Bangladesh include: Sundarbans Honey: This honey comes from the Sundarbans mangrove forest, which is the largest single block of tidal halophytic mangrove forest in the world. Sundarbans honey is known for its distinct taste and aroma, often reflecting the diverse flora of the region. Lychee Honey: Bangladesh is also known for its lychee orchards, and honey produced from lychee blossoms is sought after for its delicate flavor and aroma. Mustard Honey: Mustard is a common crop in Bangladesh, and honey produced from mustard flowers is robust and flavorful, with a slightly spicy undertone. Wildflower Honey: Bees in Bangladesh also collect nectar from various wildflowers, resulting in a honey with a diverse flavor profile. In recent years, there has been growing interest in organic and natural honey production in Bangladesh, with efforts to promote sustainable beekeeping practices and protect honeybee populations. As a result, consumers have access to high-quality, locally produced honey that supports both the environment and local communities
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
"Ginger" can refer to several things: Botanical: Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or folk medicine. It is a common ingredient in various cuisines worldwide due to its distinct flavor and aroma. We can supply as per your requirment with healty product. Color: Ginger can also describe a color, typically a warm-toned yellowish-brown, resembling the color of ginger root. Personality trait: In some contexts, "ginger" can be used informally to describe a person with red hair. Technology: In computer technology, "Ginger" was the codename for a project by inventor Dean Kamen, which ultimately resulted in the Segway Personal Transporter. Slang: "Ginger" is sometimes used as slang, particularly in British English, to refer to someone with red hair. The meaning of "ginger" depends on the context in which it's used
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
