Technical description: luminaire consists from body, basic plate and flange With protective glass. Body and flange are castings from grey cast iron treated With polyester powder paint. Steel pendant with eye o 18 mm is fixed to the Upper part. Connecting area (increased safety „d“), with connecting clamps And 2 cable glands, is placed on the side of luminaire. Flange cable glands No. 3-99.5747/1 from grey cast iron are designed for cable o 10 - 16 mm (gland No. 3-99.6170/1 for cable o 16 - 20 mm). Area is enclosed with cover from Grey cast iron. Steel basic plate with electric parts and reflector is fixed in the Body. Flange with glass cover is screwed in the body and secured with locking Screw and silicon sealing against unlocking; thread shapes a rift of flameproof Enclosure „d“. Protective hardened glass is resistant against mech. Shock min. 7 j and is fixed in the flange, the connection is filled with a polyurethan putty. A steel hinge is fixed to the flange as the mobile one and enables to hang Up the flange during mounting or dismounting. Steel parts are galvanized And chromated. Luminaire is equipped with protective guard from galvanized Steel wire. Max. Section of connecting conductors 4 mm2. Three-pole connecting Terminal block enables interchanging 2 phases (4-core cable). Luminaire Is equipped with 2 inner and 1 outer earthing clamps for conductive connection. Luminaire is designed as the through-way one, when used as end piece, there is Necessary to use blinding plug (optionally on order). Packing carton is filled with Polyurethane foam instapak. Luminous sources: Hwl160 w e27, dulux d26 w g24d-3, bulb100w/220 e27, nav-e 110 w e27, hql125 w e27, nav-e 50/l 50 w e27, hql 80 w e27, clas 200 w e27, master pl e 23 w e27 and next Carton (mm/pcs) 430x240x240, weight 18 kg/pcs
I m2 ex d i, ii 2gd ex d td a iib t3-t4t tmax. Surf. Ip 65 ex. Technical description: luminaire consists from body, basic plate and Flange with protective glass. Body and flange are castings from grey cast Iron treated with polyester powder paint. Luminaire can be suspended By the steel pendant with 2 eyes o 18 mm on the upper part of the Body. Connecting area (increased safety „d“), with connecting clamps and 2 cable glands, is placed on the side of luminaire. Flange cable glands No. 3-99.5747/1 from grey cast iron are designed for cable o 10 - 16 Mm (no. 3-99.6170/1 for o 16 – 20 mm optionally). Area is enclosed With cover from grey cast iron. Steel basic plate with electric parts And reflector is fixed in the body. Flange with glass cover is screwed In the body and secured with locking screw and silicon sealing Against unlocking, thread shapes a rift of flameproof enclosure „d“. Protective hardened glass resistant against mech. Shock min. 7 j is Fixed to the flange, the connection is filled with polyurethane putty. A steel hinge is fixed to the flange as the mobile one and enables to Hang the flange during mounting or dismounting. Steel parts are Galvanized and chromated. Luminaire is equipped with protective guard from steel wire. Max. Section of connecting conductors 4 mm2. Three-pole connecting terminal block enables interchanging 2 phases. Luminaire is equipped with 2 inner and 1 outer earthing clamps for conducting connection. Luminaire is designed as the through-way one for 4-core cable; when used as the end piece, there is necessary to use blinding plug (optionally on order). Packing carton is filled with polyurethane foam instapak. Luminous sources: Spc 300 and 500w, with ballast box hql 250w, 400w, nav-e 210, 350w Carton (mm/pcs) 560x300x30mm, weight 24 kg/pc
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
I can supply you best quality pig iron scrape like, sckul, granules, plates etc per month 5000 ton
[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected  3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15  - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01
RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp
I posted below a load of LCD Monitors that is currently available and looking for best offers only. The load is packaged in 40 gaylord boxes and will fill a 40' HC container. I attached our grading chart which details each grade in this load with associated pictures. I also attached pictures of this stock for your easy reference. LCD stands will be included with the load, but since they are removed we cannot guarantee all stands match the LCD monitors in this load. Grade A LCD Monitors 19" Widescreen 730 units 22 Widescreen 528 units 24 Widescreen 148 units Grade B LCD Monitors 19 Widescreen 546 units 22 Widescreen 558 units 24 Widescreen 116 units Total Quantity: 2,626 units
We just processed in a large batch of chipsets. I posted below current inventory and attached pictures of each type of chipset. Please review and let me know your interest/offer. Chipset 1 (H61) â?? 3,350 units Chipset 2 (H81) â?? 2,206 units Chipset 3 (H55) â?? 436 units Chipset 4 (B250) â?? 1,600 units Chipset 5 (SR406) â?? 345 units Thank you, Divanti Group
Divanti Group generates large volume of iCORE and Core 2 Duo Laptops monthly. Each lot is separated by either iCORE Laptops or Dual Core/Core 2 Duo Laptops. Our approximate order ranges from 100-300 units on average. If you are interested in purchasing laptops in bulk, feel free to send me your email address and I can send over current stock lists that is available. Thank you.
I would like to introduce our company, Ovation Multi Concept LTD USA, as the largest supplier of Teak wood. Our company has large Teak forests in South America and West Africa. We have many sizes available for export â?? 60 cm to 150cm above middle girth. Our Teak is clean sawn from the forest. We are looking for responsible buyer to purchase our Teak wood. The terms of payment is letter of credit. We look forward to a future of working with you.
Divanti Group is a large processor of used LCD/ LED Monitor panels. Our current monthly production is 35,000 panels. Our LCD/LED Panels have been thoroughly tested to ensure they are able to be reused or remanufactured. After our testing process, we sort and package by size of the screen (15", 17", 19"-21" Regular, 19"-21" Widescreen & 22" and Larger Widescreen). Our packaging department is able to package the panels in bulk boxes or for additional charges we can use custom packaging if required. We typically sell our loads as mixed size panels, but we are also capable of selling custom loads with select sizes and quantities as inventory becomes available. I attached some sample pictures as our LCD panels were tested for your reference. Feel free to contact us for more information regarding our LCD products. Thank you, Scott
Calcined Bauxite: Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application. We export Calcined Bauxite for various applications such as refractory bricks, abrasives, steel polishing, etc. We provide consistency in quality and availability of Calcined Bauxite at extremely competitive prices. Applications of Calcined Bauxite: Refractory Grade Calcined Bauxite (CB - I and CB - II Grade) : To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%. Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC - 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement. Minimum Order Quantity : 1 Containers
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Refined Sunflower Seed Oil Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Specifications - French coffee is often stronger and thicker than drip-brewed one. Variants : Regular Coffee, Cappuccino, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 2 5kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - A Mocha also called mocaccino. It is a chocolate-flavoured variant. The combination would then be coffee, creamer and chocolate. Variants : Regular Coffee, French Coffee, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - A cappuccino is an espresso-based coffee. A drink that has been originated in Italy and is traditionally prepared with creamer. Flavour : Creamy Ingredients : Instant Coffee Powder + Milk + Sugar Variants : Regular Coffee, French Coffee, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - Enjoy every sip of regular coffee which comes with the finest blend of Soluble instant coffee, Milk solids and Sugar. The taste of coffee is so mouth warming and the aroma is so strong that it fills your entire day with energy and you can’t resist yourself from being a coffee addict. Flavour : Plain Regular Coffee Ingredients : Instant Coffee Powder + Milk + Sugar Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Variants : Cappuccino, French Coffee, Mocha. Pack Sizes : i>14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
