Find Verified Fish Dry Fish Suppliers, Manufacturers and Wholesalers

Dry fish. Minimum 1 ton daily.

Hello,, We worldwide specialist in the export of Garments, Agricultural commodities, Fish-Dry Fish, Shrimp, Crab, Handy crafts, Dairy products and protein meal, Chemicals etc. It is a highly principled organization which places the utmost importance on its ability to provide personal, reliable and honest service for every customer. Based is asset-backed and financially secure

Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.

I want to sell my product in side india, the market i want is cochi, banglore.Hyderabad, delhi.Calcutta.Gouhati.Punjab.Pune, 100 kg packet

"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian

Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange The complete range of stockfish types that we offer are: - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange - Tusk or Brosme There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm We also supply fresh frozen seafood, specific species being: - Atlantic Mackerel (Scomber scombrus) - Horse Mackerel (Trachurus trachurus) - Herring (Clupea harengus) We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg For More Details, Kindly Contact Us With Your Full Details So We Can Send You More Details.

Java dry fish maw 30 pes per kg $1810.00 40 do do do $1720.00 70 do do do $1035.00 100 do do do $ 740.00 200 do do do $ 380.00 koral dry fish maw 20 pes per kg $300.00 50 do do do $250.00 100 do do do $140.00 200 do do do $100.00 cat fish maw 10 pes per kg $35.00 20 do do do $25.00 40kg

Dry fish

We are exporting fresh and quality products in a wide range of fish products KG, and Tons

indian mackerel, dry prawns, dry sardine, dry anchovies, dry tuna, dry ribbon fish,etc.

We are a manufacturer from China.It is specialized in producing of various plastic materials net,We produce a wide variety of nets,like fishing nets, hand throwing/casting nets, marine aquaculture nets, sports nets, all kinds of plastic ropes, plant climbing/support nets, balcony nets, building/construction safety nets, anti hail nets, anti bird nets,scallops cages, crabs pots, shade net etc.

We provide different types of dry fish from indian ocean.

The fish will be good to eat & for health.

this lizard fish dried , head is cut and cleaned and it is kept for dry for 3 to 4 days ,full hygiene conditions

CSR Imports and Exports is acknowledged as noticeable firm exporting, importing, wholesaling and supplying of optimal quality gamut of Dried Fish, Ribbon Fish, Dried Bombay Duck, Dried Prawns, Dried Shrimps, Dry Anchovies, Dried Falay, Dry Fish Meal, Croaker Dhoma Fish, Dried Patra Fish Head and Anchovy Kiski. The offered products are acquired from reliable vendors of the industry who make sure that these products are low in cholesterol, high in amino acids, iron & protein and free from any contamination. These products are extensively used to prepare several cuisines and dishes in restaurants, homes, hotels and many more. Our reliable vendors further safely pack these products to preserve the purity and freshness for a longer period under the direction of food examiners. As well, these products are highly valued amid the patrons for their longer shelf life, delicious taste, purity and high nutritional value. Furthermore, offered products are accessible in numerous packaging options at most affordable price range.

We can provide live fish like clown fish , angle fish , etc

Dry fish from Thailand Specifications: â?? Product Type: Cat Fish Variety: Ribbon Fish/ Cat Fish Style: Dried Drying Process: AD Shape: Block Part: Whole Certification: GAP, GMP, JAS Packaging: Vacuum Pack/ carton Boxes Shelf Life: 3 years Place of Origin: Thailand Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Nutrition Facts Dried fishDried fish Amount Per 100 grams100 grams Calories 371 % Daily Value* Total Fat 13 g: 20% Saturated fat 2.9 g: 14% Polyunsaturated fat 2.2 g Monounsaturated fat 4.4 g Cholesterol 266 mg: 88% Sodium 200 mg: 8% Potassium 1,080 mg: 30% Total Carbohydrate 0 g: 0% Dietary fiber 0 g: 0% Sugar 0 g Protein 62 g: 124% Vitamin A 2% , Vitamin C: 0% Calcium: 81%, Iron 22% Vitamin B-6: 20%, Vitamin B-12306% Magnesium: 21%