Fish Dehydrating Machine Feature: 1. For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen. 2.The used temperatures to be used: steam heating 50-140degree, Max.150degree. 3.The moisture while using the electrical or temperature: 50-350degree. 4.There are the automatic control system and the computer control system for users' selection. 5.If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h. 6.The special requirements should be indicated at the time of order. 7.The price for the non-standard oven should be consulted. 8.The use temperatures more than 140degree and less than 60degree should be indicated at the time of order. Fish Dehydrating Machine Main Data: 1.Model;CT-C-1 2.Capacity of each batch:60KG 3.Power of Fan:0.45KW 4.Consumption of steam:10kg/h 5.Total Power:9kw/h 6.Thermal area:10m2 7.Air volume:3450m3/h 8.Temperature used:about 2 degree 9.Quantity of trays(pcs):24 10.The size of tray(mm);460x640x45 mm 11.Outside dimension (mm): 1700x1200x2000 12.1700x1200x2000:900x1000x1500
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
