Dear buyer we would like to supply you fish cooking oil good quality from Vietnam please feel to contact us for more detail
Ranee Premium cooking fish oil. - 100% pure from fish. - Natual Omega 3, 6, 9 and Vitamin E. - Good for healthy cardiovascular system, eyesight and brain development.
- 100% from fish. - Natual Omega 3,6,9 and Vitamine E
- 100% from fish oil. - Natural omega 3,6,9 - Natual Vitamine E
My name is Eric at Asia Fish Oil Corporation (AFO) in Viet Nam which is the leading premium nutritional cooking fish oil producer and supplier in the Asia - Pacific region. If you have demand on Cooking Oil from Fish products, please kindly give me a few minutes to introduce briefly about our company. One of the 17th affiliated companies of Sao Mai Group Corporation, AFO is specializing in processing and distributing Premium Cooking Fish Oil. Our company can supply Refined Olein Fish Oil, RBD Stearin Fish Oil, Semi Olein Fish Oil, Semi Stearin Fish Oil and Free Fatty Acids (FFA). Moreover, international standards such as FSSC 22000, HALAL,.. are applied and updated regularly to ensure a clear and natural environment. The finished products will be exported for food industry usage like cookies, seasonings - condiments, candies, cream, butter and high classed Chocolate, Animal Feed,â?¦ With over ten years experience in exporting Premium cooking fish oil, we do believe we can provide you the best service with the most affordable price for your markets and the special is our product always have stable quality and prestige in the markets. We would like to do business with you in the future. We are looking forward to hearing from you. With kindest regards,
Asia Fish Oil Corporation (AFO) is one of the largest Vietnamese manufacturers and reliable suppliers/ exporters for refined cooking fish oil (RBD OLein). We also supply other kinds of oil such as RBD Stearin for human consumption (e.g. baking and making instant noodles...) and semi-product Olein/Stearin for animal feed consumption. If you want to buy any of the above, please do not to hesitate to contact me:
Ranee, a premium brand for cooking oil from pangasius fish (Mekong, Vietnam) with health benefits like Omega3,6&9, EPA, DHA, high smoking point 246oC
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
Cooking Oils
Sabrina Cooking Oil Available variants Pouch 12x1L, Pouch 6x2L, Pouch 24x450ml. Product is Manufactured by PT Lion Wings.
Sedaap Cooking Oil Available variants Pouch 12x1L, Pouch 6x2L, Jerry Can 4x5L, Jerry Can 1x20L. Product is Manufactured by PT Lion Wings.
Used cooking oil Measurements shall be carried out after extraction from the lower part. 1) Total acid number - Less than 5 (Test Method - KS M ISO 6618) 2) Iodine water - g 12/100g (Test Method - KS M ISO 12937) 3) Water and Sediment - Weight % -More than 100 (Test Method - KS H ISO 3961) Water average: Lower layer result x 0.05 + Upper layer result x 0.95 FFA: Max 5% MI&U: Max 2% Iodine Value: min. 90 Sulfur: less than 30ppm
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil % soap:0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids):8-12 % unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 (wijs-hanus method) Feeding energy:900kcal Iron : < 0.02 mg/lt Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT
spcification: item standard FFA(free fatty acid) 3% max MIU(mositure and impurities) 1%max iodine value 80 density(kg/m3) 920 flashpoint 220 carbon residue (mass-%) 0.4 sulphur(mg/kg) 18 contamination(mg/kg) 24 acid value (mg koh) 7.0
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
Food Grade Coconut OIl, Origin:Thailand, Buytric acid :not detected, Capric Acid/100g:6.63
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
