FAM-001-01 Air Quality Detection Module Description: FAM-001-01 is combined with sensor TGS2600 which detects indoor air quality, it is high sensitivity to low concentration pollutions, like , cooking, TVOCS. FAM-001-01 Air Quality Detection Module Features: * Low power consumption * Long Lifetime * High selective to low concentration gas * High sensitivity to cigarette or cooking and VOCS FAM-001-01 Air Quality Detection Module Applications: * Indoor Air Purifier * Indoor Air Quality Monitor * Air Condition * HVAC FAM-001-01 Air Quality Detection Module Parameters: Power Supply: 5 +/- 0.2V DC Power consumption: 250mW Operating Temperature: -10~55'C Dimensions: 27.5*23mm Terminal Type: K2 PH-12AYT(interval 2mm)
The Tire derived Steel or Tire Wire Scrap is a light melting scrap obtained during the shredding and granulation process of used tires. Generally 10% - 20% of the weight of an old passenger car tyre usually consists of steel. An average shredding plant produces about 100-200 MT of steel tyre wire and its quality can vary according to technology, storing and management systems adopted by the producing plants. We can provide tire wire scrap that still contains up to 20% rubber/fiber. This percentage is detected by manual separation test. The material can be loaded loose in 40 HC container. For further details, please feel free to contact us.
Snack, chips, biscuits, beverage, crackers, confectionery, food, chocolate, milk, candy, wafer, soap, shampoo, body wash, hair care, detergent, fabric care, toothpaste, conditioner, dishwashing, personal care, toiletries, household, oral care, consumer goods, diapers, hygiene, instant noodle, food, beverage, powder drink.Product sourcing, quality checking, regulatory compliance, document provision, shipping
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Aluminum ingots A7, A8. Aluminum ingots P0202A, P0303A, P0404A, P0506A, P0610A, P1020A. Aluminum ingots 46000, 46100, 47100. Aluminum ingots 6063. Etc. Product Description : Aluminum is also theoretically 100% recyclable with no loss of its natural properties. It also takes 5% of the energy to recycle scrap aluminum then what is used to produce new aluminum. The most common uses of aluminum include: Aluminum is the third most abundant metal in the Earth’s crust, and the third most abundant element overall. No other metal can compare to Aluminum when it comes to its variety of uses. Some uses of aluminum may not be immediately obvious; for example, did you know aluminum is used in the manufacturing of glass? Aluminum popular features: Lightweight · Strong · Resistant to corrosion · Durable · Ductile · Malleable · Conductive · Odorless Price of product ( USD price or FOB price) : Monthly quantity at least 3.000 MT. Best price over 5.000 MT monthly. Selling price LME Less 20% . Product origin : Russia and Non Russia Key Specifications/Special Features : Aluminum A7/A8 GOST 11069-74 Quality Value demanded by norm GOST 11069-74 A7 A8 Al Min. 99,7% Min. 99,8% Fe Max. 0,16% Max. 0,11% Si Max. 0,15% Max. 0,08% Cu Max. O,01% Max. 0,01% Zn max. 0,05% Max. 0,05% Ti max. 0,02% Max. 0,02% Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.
Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615� Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
Commodity: Sodium Bisulfite Molecular Formula: NaHSO3 Molecular Weight: 104.06 Properties: White monoclinic crystalline powder with sulfur dioxide odor; relative density: 1.49; very easily soluble in water; can be decomposed when heated; slightly soluble in ethanol; aqueous solution is acidic; has strong reducing property; can be oxidized in the air or loose sulfur dioxide. Quality Standard: HG/T3492-80 Technical Indicator High-purity grade Acrylic grade Food grade Refined grade Industrial grade 1 NaHSO3 % 99.5 Insol. in water % 0.003, 0.005, 0.03, 0.04, 0.05 Chloride(Cl) % 0.003, 0.004 Iron(Fe) % 0.001 0.002 0.005 Heavy metal(Pb) 0.001 Arsenic(As) % 0.0001 Clarity test Qualified Use: It is used in the bleaching of cotton textiles; as reducing agent in dyes, paper-making, leather, chemical synthesis; in the manufacture of pharmaceutical intermediates, developer, food bleacher, antiseptic and anti-oxidants. Packing: In PP woven bag lined with PE bag; paper-plastic composite bag, and kraft paper bag etc. Net wt.: 25/50/1000 kgs/bag or upon clients' request.
Commodity: Sodium bicarbonate Synonym: Baking Soda; Bicarbonate of soda; Sodium acid carbonate; Monosodium carbonate; Sodium hydrogen International CHEMTREC , carbonate; Carbonic acid monosodium salt Molecular formula:NaHCO3 Molecule Weight:84.01 H.S code:28363000 CAS:144-55-8 Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Quality Standard Item The National Standard The Total Alkalinity Content(NaHCO3)% 99.0, 100.5 Loss on Dring% 0.20 PH Value(10g/1) Solution, 8.6 Arsentic Content% 0.0001 Heavy Metal Content, 0.0005 Ammonium Salt pass Clearness pass Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag. (We can meet with all your demands according with your need.)
Rattan webbing made from rattan core is called reed webbing. These are elegant looking furniture materials that enhance quality. Cane webbing is made from rattan strong enough to support the weight of a sitting person and flexible enough to bend around the sharp corner of wooden frames. Material: Rattan, plastic. Usage: For rattan furniture Size: With 0.6m X 15 length = 9 square meter Packing: Carton, pallet, big bag, strap or Customized MOQ: 04 rolls Packing: 25pcs/ carton. Each wrap with paper/ Bubble bag in carton box/Customer request Payment: T/T 30% deposit, balance against copy of B/L or L/C at sight, irrevocable Sample time: 7 -10 days Shipment: By Air, by Sea, by Express (DHL,TNT,UPS,EMS,Fed Ex)
Product Name: Hoi An Silk lanterns Function - Decor Restaurant, Hotel, Wedding, Party, Event,..., - Gifts Material: Bamboo, silk Color - White, Yellow, Red, Dark Red, Blue, Purple, Green,... ( see table color) - For indoor decoration : use pattern fabric for indoor - For outdoor decoration : use plain fabric for outdoor - Can hand painted flowers, bird,... ; Print logo on lanterns according to customer's design Size - Size is length of lanterns when they're folded. Depend of shape, the bigest size can be 180cm (70'') - Avaiable size :10cm, 20cm, 30cm, 35cm, 40cm, 50cm, 60cm, .... to 180cm Shape: We have 12 shapes for for your choice Country of Origin Producting at Hoi An, Viet Nam MOQ:100 units Sample Available Payment Term: Bank Transfer, Western Union, MoneyGram, Credit Card Time for production: 2 to 15 days (depend on quanlity). With small orders, We will send within 2 days Delivery time - 4-30 days (depend on quantity and transport service) - ho chi minh Air port, Sea port Remark - Handmade high quality and competitive price. - Welcome customerâ??s design
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months
- 4-layer mask of TP Mask box of 50 pieces.Goods available for delivery always. - Usually ships in 7-10 days + Imported materials. + No chemicals, no skin irritation, safe for users + Pass the TCCS: 01: 2020 / CBTC-EUPHAR + ISO 9001: 2015 Preventing smoke, dust and bacteria from entering and preventing dangerous respiratory diseases. Use effectively when traveling on roads or working in hospitals, hazardous industrial environments. Air filter fabric is waterproof, breathable, does not cause skin allergies. The nose bar is easy to shape, helps to fix the mask and creates tightness to cover the face. Rugged strap, good stretch makes sense of comfort to use.
- 4-layer mask of TP Mask box of 50 pieces.Goods available for delivery always. - Usually ships in 7-10 days + Imported materials. + No chemicals, no skin irritation, safe for users + Pass the TCCS: 01: 2020 / CBTC-EUPHAR + ISO 9001: 2015 + We have Certificate of CE Preventing smoke, dust and bacteria from entering and preventing dangerous respiratory diseases. Use effectively when traveling on roads or working in hospitals, hazardous industrial environments. Air filter fabric is waterproof, breathable, does not cause skin allergies. The nose bar is easy to shape, helps to fix the mask and creates tightness to cover the face. Rugged strap, good stretch makes sense of comfort to use. - Port of loading: Hochiminh City, Vietnam - Payment terms: TT - The price Exw : 65-70$/carton. 1carton = 50 box. 1 box=50 piece. (Prices vary by week) - We can ship 1 cont 40' every week.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry