FAJAS MARIAE is a brand that has been in the market for almost 2 decades, we currently export to more than 20 countries and we produce around 100,000 garments per month, which makes us the top garment company in Latin America and one of the top-selling girdles brands in the world.
Fajas Colombianas Colombian Girdles.
Granoterra Arabica Colombian Coffee
Available Colombian Thermal Coal Offered for Sale Effective 6/10/2022 # RESOURCE BTU PORT TYPE TONNAGE/MO. PRICE SULFUR ASH MOISTURE 1 RB-1 (F) 10,400 Bolivar/Brisas Thermal B 100K MT (3 Yrs) $MT 0.65% 9.2% 8.8% 2 RB-1 (F) 10,800 Bolivar/Brisas Thermal B 40K MT (Spot) MT 0.78% 5.5% 7.7% 3 RB-1 (F) 12,400 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.67% 4.5% 5.9% 4 RB-1 (F) 12,661 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.89% 6.7% 3.8% 5 RB-1 (F) 12,675 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.41% 1.8% 7.1% 6 RB-2 (T) 13,200 Bolivar Thermal A 180K MT (3 Yrs) MT 0.94% 3.3% 10.6% All Thermal Coal Listed Above Subject to Prior Sale This is our most recent distribution sheet outlining available thermal coal we have directly ex. Colombia, SA. These long-term and spot allocations are structured through our established production network. We can deliver product to the vessel less expensively than in the US due to lower labor cost and excessive US logistics charges. (Rail/Barge)
Name: Colombian coffee Continent: South America Height: 800_2350 m Varieties: Supremo _Excelso Sizes: Supremo 17/18 _Excelso15 Packing: in 60 kg bags Order: Minimum 20ft container quantity Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Specification item value Dried Moisture: 12.5%max Type Coffee Bean AGRIKIM 100% purity Green coffee beans Dak Lak Available Variety Arabica Processing Type green, Other AA frist grade 100 % 13 Non 2 years 2 Years 50 Place of Origin SA Agrikim Cultivation Type COMMON
FAJAS MARIAE is a brand that has been in the market for almost 2 decades, we currently export to more than 20 countries and we produce around 100,000 garments per month, which makes us the top garment company in Latin America and one of the top-selling girdles brands in the world.
We express our interest in the sale of type B colombian thermal coal. We are prepared to start negotiations as soon as possible, based on the following proposal: PRODUCT: Type B thermal carbon QUANTITY: 60,000 MT 45 days ORIGIN: Cucuta (Colombia) FOB DESTINATION: Puerto Nuevo PRICE: Negotiable INSPECTION:SGS HEATING POWER: 10,000 - 12,600 BTU with technical data sheets DELIVERIES:Daily CONTRACT DURATION: 1 year renewable METHOD OF PAYMENT: FOB - MT 760 - SBLC
We inform our real intention to sell and deliver Type A Thermal Coal Ore, following international procedures under the following Terms and Conditions: Product: THERMAL COAL TYPE A Origin: Colombian Minimum Quantity: 30,000 Tons in 45 days (+/-) Full Contract: 12 months extendable, at the end of each period and increase in quantity if the parties so Price: Negotiable Port Delivery: FOB â?? Available Port â?? Lycan 45 days after firm contract Port of Destination: Any port Quality of product: Type A 7200-7400 Ptu/Kg Ptu/lb14400-14800 Ash: less 10% Sulfur: less 1.00% Volatile: Between 38.6-40.5%. Inspection: Inspection of quantity and quality by a certified laboratory for export: (SGS) or similar at the port of loading, on the ship loaded at the buyer's expense.
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Of all the varieties, heights, qualities and all the presentations. Green, toasted, premium, organic, ground and regular coffee; according to the requirement. Also, we have an instant coffee mixed with natural panela.
Sun Pesticides Pvt Ltd Product Profenophos 50% EC (PROFESOR) is used to control bollworms, Jassids, Aphids, Thrips & White flies of cotton and semilooper and girdle beetle in soybean crop. Product Name:- Profenophos 50% EC Model Name:- PROFESOR Product Category:- (Systemic and Contact Insecticide) Crops:- Cotton, Soybean Direction of Use : Knapsack sprayer, foot sprayer, compression knapsack sprayer, compression knapsack battery sprayer and ASPEE-HTP power sprayer fixed with hollow cone nozzle. Apply two to three sprays at 15 days interval depending on pest intensity on tea Precaution:- 1. Keep away from foodstuffs, empty foodstuff containers and animals food. 2. Avoid contact with mouth, eyes and skin. 3. Avoid inhalation the spray mist. Spray in the direction of wind. 4 . Wash thoroughly the contaminated clothes and parts of the body after spraying. 5. Do not smoke, drink, eat and chew anything while spraying. 6. Wear full protective clothing while mixing and spraying. Packing Size :- 100mL, 250mL, 500mL, 1L, 5L, 10L
The first coffee that deserves to be the first in our Wonder category is a Colombian Coffee from the El Paraiso farm. This coffee is only available as a filter roast.
Colombian green specialty coffee Norm: 3-20. No defects of the first group. Bean size: 15+ Packaging: Grain pro.
*Huila, Colombia* Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY Process: Washed/Natural Origin: Huila, Colombia SCAA: 83-87 Availability: 300.000kgs Cupping Notes: fruity floral MOQ: 1.000 kg *Visit our website, call us or send us an email/whaap to give you more detailed information.
Colombian natural processed coffee. What is natural processed coffee? Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested. If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean. Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans: Heavy body Sweet, smooth and complex attributes. Fruity taste
Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out: 1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank. 2. It can be fermented in tank, drained without washing, and taken to the drying station. 3. It can be lightly washed after fermentation and taken to the drying station. In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey. Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness. The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling. This implies investing more time in turning the cherries in the beds during the drying process. There are three degrees of honey processing depending on how much mucilage is left on the beans before drying. Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days. Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days. Black Honey, where the beans are dried with all the mucilage for up to 30 days.
*natural bamboo fabric belly band belt *super soft postpartum postpartum waist trimmer *unique ergonomic design brings comfort to countless female And considerate care. *highly required by european customers 1. Flattens and firms your tummy 2. Smoothes out lumps and bumps under your clothes 3. Provides abdominal & lower back support 4. Added support after caesarean surgery 5. Accelerates healing in abdominal separation 6. Minimises water retention and tummy bloating 7. Promotes good posture 8. Has an extra generous velcro fastening strip which allows it to shrink as you shrink. 9. No tags or seams & available in a variety of ranges, colours and sizes 10. Recommended by physiotherapists and midwives Size width length S 22 cm 80 cm M 22 cm 90 cm L 22 cm 100 cm Xl 22 cm 110 cm. 50 piece / lot 1 lot /packing Packing size : 42cm x 20cm x 20cm (16.54in x 7.87in x 7.87in.
The Colombian panela is a traditional preparation derived from sugar cane�´s juice without filters, which is used as a natural sweetener in a variety of desserts and sweet drinks. In Colombia it is one of the main products of the natural gastronomy.
