(different sizes available) Turkish Olive oil, produced in various qualities such as natural, refined and riviera, has been used for thousands of years with its nutritional value and longevity. The taste and quality of olive oil largely depend on the type of olive used, growing conditions and production technique. In terms of olive oil prices, the best quality oils are oils produced by traditional methods and preserving the valuable nutritional components of Turkish olives. However, virgin oils considered pure may not be suitable for high-temperature recipes such as frying due to their low burning points. For frying and high-temperature recipes, you can choose oils with higher acidity or riviera olive oil varieties with increased burning temperature. ------- Types of Olive Oil Olives are classified as natural, refined and riviera according to their quality and production techniques. Natural olive oil, which is accepted as the best quality oil, has three sub-classes. These are natural extra virgin, natural first and natural second olive oil. All-natural olive oils are prepared for pressing by grinding within 4 hours at the latest after the olive is cut from the branch. Cold pressing is the pressing of olives that are pulverized by grinding at a temperature not exceeding 27 �° C during the kneading process. Minerals, vitamins and antioxidants, which are substances that protect the organism from free radicals, are preserved in olive oil obtained by cold pressing method. The refining process is not applied in natural olive oils. The oil obtained is ready for consumption without any further processing.
Kalamata Extra Virgin Olive oil is the natural juice of olives, without any other treatment, Kalamata Extra Virgin Olive oil Available in 500 ml pet bottle. Imported from Greece. 1) First cold pressed oil. 2) Klamata PDO certifications
Extra virgin olive oil and organic extra virgin olive oil. Our company produces pure, extra virgin organic olive oil many varieties and various olive oil , from the best quality olive-producing zone in Greece Crete. Our olive groves produce a finest quality olive oil, making us proud for its low acidity and its rich perfume, creating perfect taste enjoyments most of them have discrimination in quality and taste they detaching first place award winning and at very good prices
Golden Virgin EVOO is a unique product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. Harvested at the end of October 2019. With balanced bitter and spicy flavor. Very low acidity (below 0.4). An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet. Dorica 500ml Minimum order 1 euro-pallet
Product: Olivistry Extra Virgin Olive Oil 500ml Bottle Type: Dark coloured glass bottle FOB Pricing: USD 2.70 (Port of Tunisia) MOQ: 20 Feet Container 10 pallets Payment Mode: 30% TT, 70% LC at sight of documents/TT Additional Support: Logistics from Tunisia to any country in the World, Exclusive suppliers and distributors in Singapore & India
500ml metal bottle Metamorphosis Extra virgin olive oil Metal container for easy and safe transport
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 864 bottles in 1 pallet.
Our brand Sierra de Utiel takes its name from the formidable mountains located inside the province of Valencia, and so paying tribute to the origins of the family, who founded the company in 1885. A blend elaborated for four generations from olives of the Arbequina, Picual & Cornicabra varieties. The most traditional Extra Virgin Olive Oil linked to our childhood memories. It has an intense, fruity aroma, with balanced touches of bitter and spicy. Light green in color. Ideal as a dressing and for cooking food, proving its importance in the Mediterranean gastronomy.
If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
AU$5.50 (each) / AU$66 (12 pack) / MOQ 1 Pallet 1152 Bottles per Pallet Bottled product is offered in square (marasca) antique green glass capped with either gold or black tin rote pourers. Front/back and wrap around labelling options are available using either your private label or one of our associated brands (Olive Blue, Premium Harvest, Harvest Fields, Audan Field). 2-pass EPON lined tins with 42mm cap and plastic handle are also available. Our standard packaging formats are listed below and we are more than happy to help if you require alternative packaging configurations. 2019 Australian Harvest base prices are provided below as indication only and will vary depending on your specific requirements (eg chemical analysis reports, delivery charges).
Olivia Oils & Condiments: Classic Extra Virgin Olive Oil (500ml) - Bottle. Has a strong, fruity taste and aroma of freshly cut olives. Superior category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
MOQ 1 Pallet 1152 Bottles per Pallet Bottled product is offered in square (marasca) antique green glass capped with either gold or black tin rote pourers. Front/back and wrap around labelling options are available using either your private label or one of our associated brands (Olive Blue, Premium Harvest, Harvest Fields, Audan Field). 2-pass EPON lined tins with 42mm cap and plastic handle are also available. Our standard packaging formats are listed below and we are more than happy to help if you require alternative packaging configurations.
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
We supply a wide range of Olive oil starting from simple Olive Oil to fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil.
