Ethicon GEN11 Harmonic Generator Electrosurgical Unit Manufacturer year : 2015 Used condition like new, Excellent and ready to work Come with warranty 12 month Features: - Universal connector and automatic instrument recognition - Touchscreen for easy setup, operation, and on-screen diagnostics - High-resolution display with wider viewing angles - Compact design, takes up less space in the OR - Software updates available via USB memory stick - HARMONIC and ENSEAL technology in one generator - Supports next-generation and all current devices Include: FSW11 - Footswitch Dimensions: 15.0"W x 14.0"L x 7.5"H Weight: 13.0 Lbs.
Ethicon is a well-known medical device company, and Harmonic devices are commonly used in surgical procedures for cutting and coagulating tissue. Harmonic devices use ultrasonic technology to provide precise and controlled cutting and hemostasis during surgery. Here are some general features that you might find in a Harmonic device, such as the ETHICON HARMONIC FOCUS SHEARS: Ultrasonic Technology: Harmonic devices use ultrasonic vibrations to cut and coagulate tissue simultaneously. Focused Energy: The "Focus" in the name may indicate a focus on delivering energy precisely to the target tissue. Handpiece: Ethicon Harmonic devices typically consist of a handpiece that the surgeon operates during the procedure. Blade Design: The shears are likely to have a specific blade design optimized for cutting efficiency. Application: Harmonic devices are often used in various surgical specialties, including general surgery, gynecology, and urology.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Divanti Group generates large volume of iCORE and Core 2 Duo Laptops monthly. Each lot is separated by either iCORE Laptops or Dual Core/Core 2 Duo Laptops. Our approximate order ranges from 100-300 units on average. If you are interested in purchasing laptops in bulk, feel free to send me your email address and I can send over current stock lists that is available. Thank you.
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
Beef Cattle Feed (BC-060416) Product Details : Crude Protein (% Minimum) : 16 Crude Fat (% Minimum) : 4 Crude Fibre (% Maximum) : 8 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Commercial Beef Stock Feed (BC-220220) Product Details : Crude Protein % : 20 Crude Fat % : 2 Crude Fiber % : 8 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Parrot Maintenance Feed (PTF-010717) Product Details : Crude Protein % : 16.5 Crude Fat % : 7.0 Crude Fiber % : 3.1 Moisture (% Maximum) : 12.0 Metabolizable Energy kcal/kg : 3075 Crude Ash % : 4.9 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) - 12 Product Form : Coarse Mash Form / Pellet Form Product Branding - HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
US$ 0.385 - 1.85 / Piece 10000 Pieces Minimum Order 3 - 30 days Lead Time Product Details Model Number : S M L----#2074 Brand Name : WinHealth Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Blue disposable factory waterproof cpe plastic apron/ isolation gown Our PE Apron/ Gowns provide an effective, low-cost garment solution that protects against dry particulates such as dirt and dust in the workplace. They are lightweight, breathable, comfortable and can be used in a variety of setting such as hospitals, food processing plants and general industrial applications. * Raw material: 100% Virgin material. It can be made of HDPE, LDPE, and CPE * With thumb holes and sleeves * Multi-color for clients to choose * Other related products: Disposable Aprons, Disposable Gloves, Caps. Shipping Information: FOB Port: China (Mainland) Lead Time : 3 - 30 days Dimensions per Unit : 120 X 80 X 35 Centimeters Weight per Unit : 15 Grams Units per Export Carton : 50 Export Carton Dimensions L/W/H : 585 X 450 X 420 Centimeters Export Carton Weight : 11 Kilograms Main Export Markets: Asia Australasia Central/South America Eastern Europe Mid East/Africa North America Western Europe Payment Details: Payment Method : Telegraphic Transfer (TT,T/T) Primary Competitive Advantages: Brand-name Parts Origin Distributorships Offered Experienced Staff International Approvals Packaging Price Product Features Product Performance Prompt Delivery Quality Approvals Reputation Service Small Orders Accepted Quickly Delivery High Quality Globally Delivery
Sheep Feed Mash (S-030416) Product Details : Crude Protein: 16.0 % Minimum Crude Fat : 4.0 % Minimum Crude Fibre : 8.0 % Maximum Ash : 6.6 % Metabolizable Energy : 12.0 mj/kg Usage The High energy ratio in the sated ration provides optimum growth and health. Very useful for providing extra warmth in cold condition. GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent. Being an Agro-Based Derivative, the nutritional value of the Hay Pellets is highly volatile in Nature. Due to efficient Production System the Volume of the Hay is densified to a maximum possible extent. The final product is absolutely� suitable for feeding Dairy and Meat Livestock and other Domestic Farm Animals. Product Details: Crude Protein : 12% to 16% Crude Fat : 1.5% to 3% Crude Fibre : 15% to 20% Ash : 3.5 to 5% Moisture : 12% Maximum GENERAL DETAILS� � Ingredients : Sun Cured Peanut Hay of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Pellet Form Product Branding : HAF�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Beef Stock Feed (BC-190220) Provided Beef Stock Feed has been produced from ingredients like pulses, vitamins, corn based gluten meal, toxin binders, trace minerals, dried distillers grains with soluble corn, mold inhibitor, minerals and essential amino acids. Product Details : Crude Protein % : 20 Crude Fat % : 1.75 Crude Fiber % : 12 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Turkey Finisher Feed (T-050317) (Feed from 18 Weeks to Finish) Product Details : Crude protein (N x 6.25) (maximum %) : 16.4 Crude Fat (maximum %) : 2.9 Crude fibre (maximum %) : 3.2 Moisture (maximum %) : 12 Acid-insoluble ash (maximum %) : 4.6 Salt (as NaCl) (maximum %) : 0.6 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis
Supplementary Cattle Feed (C-060322) Product Details : Crude Protein: 22.0 % Minimum Crude Fat : 3.00 % Minimum Crude Fibre : 12.0 % Maximum Acid Insoluble Ash : 4.5 % Maximum Moisture: 12 % Maximum GENERAL DETAILS Ingredients: Corn Gluten Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding -� HAF Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis
Cattle Starter Feed (C-110318) Our organization one of the leading names in the market engaged in manufacturing, supplying, and exporting a wide range of Calf Starter Feed. Processed using ingredients like Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor, our range is appreciated for its high nutritional value. Our professionals use high-grade and moisture-proof packaging material to pack the orders. Product Details : Crude Protein : 18.0 % Minimum Crude Fat Acid Hydrolysis : 3.0 % Minimum Crude Fibre : 6.0 % Maximum Calcium : 1.0 % Phosphorus : 0.5 % Salt : 0.6 % Ash : 6.0 % General Details : Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile� : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis