Ethanol.
Ethanol.
Ethanol.
Ethanol.
Oil And Gas, Chemicals, Minerals, Petrol, Diesel, Ethanol, Dyes Lubricants.
Caustic soda flakes, caustic soda pearls, hydrogen peroxide 50% and 35% nitric acid, hydrochloric acid, sulphuric acid, methanol, ethanol.Distribution
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SPECIFICATIONS. Product: ORGANIC CERTIFIED ROSEMARY Essential Oil. (Rosemary officinalis) PRODUCTORGANIC ROSEMARY ESSENTIAL OIL CAS No.8000- 25-7 FEMA2992 EINES NUMBER283 291 -9 Product Country of origin: Kenya Product Code ROSO005 Manufacturer: Lubanchem Ltd. TypeNatural Pure, Steam Distilled Essential Oil Origin of PlantsLaikipia - Kenya. Certifier:Ceres PHYSICAL/ WET ANALYSIS State: Liquid Odour: Characteristic Floral Appearance: Fresh herbaceous and sweet Density/Specific Gravity @ 25º C 0.868 g/ml (Limit 0.852 to 0.898 gm/ml Solubility in Ethanol: 1 ml of oil is soluble in 50 ml of ethanol. PRINCIPAL CONSTITUENTS LIMITS BY % α Pinene 23.98 β - Pinène 3.31 Camphene9.90 Myrcene3.68 Cineole 1.8 & Limonene21.58 Camphor18.16 USES AND ACTIONS Rosemary Essential Oil is known to stimulate hair growth, reduce pain, soothe inflammation, eliminate headaches, strengthen the immune system, and condition hair to make it look and feel healthy. It can also be used for flavoring tea and soups, and it adds a pleasant natural fragrance to cosmetics, soaps and homemade deodorizers. SAFETY DATA Non-irritant, non-sensitizing, possibly toxic in high concentration. Not to be used during pregnancy. ORIGIN North Eastern Kenya.
SPECIFICATIONS PRODUCT :- WILD CRAFTED OLIBANUM - Kenyan Boswellia Neglecta ESSENTIAL OIL Frankinsence Oil is obtained from the steam distillation of Boswellia Neglecta gum resins. FAMILYBURSERACEAE. GENERABOSWELLIA SPECIESNEGLECTA CAS No.8016 36 2 EINECS232 474 - 1 FEMA2816 ORIGIN OF RESIN KENYA PRODUCT CODE LC1002 MANUFACTURER: Lubanchem Ltd. CHARACTERISTICSA light yellow or greenish yellow mobile iquid with a characteristic fresh terpeney top with a hint of lemon. Immiscible with water. PRINCIPAL CONSTITUENTS LIMITS BY % Alpha Thujene15 - 18.0 % Alpha Pinene 58 67% Camphene1.0 3% Beta- Pinene2 5% Para- Cymene 6 11.0% D-Limonene 1.0 4% Terpinen 4 ol8 12 % Alpha Terpineol1 3 % DENSITY/SPECIFIC GRAVITY @ 20º C 0.84 0.90g/ml SOLUBILITY IN ETHANOL: 1 ml of oil is soluble in 50 ml of ethanol. SAFETY DATANon-toxic, non-irritant, non-sensitizing. ORIGINThe olibanum gum is collected from wild growing tress in North Eastern Kenya.
SPECIFICATIONS PRODUCT :- WILD CRAFTED FRANKINCENSE Somalian Boswellia Carterii (BEEYO ) ESSENTIAL OIL Frankinsence Oil is obtained from the steam distillation of hand picked and selected Boswellia carteri gum resins. FAMILYBURSERACEAE. GENERABOSWELLIA SPECIESCARTERII CAS No.8016 36 2 EINECS232 474 - 1 FEMA2816 ORIGIN OF RESIN SOMALIA PRODUCT CODE LC1001 MANUFACTURER: Lubanchem Ltd. CHARACTERISTICSA light yellow or greenish yellow mobile liquid with a characteristic fresh terpeney top note and a warm, rich, sweet-balsamic aromatic undertone. Immiscible with water. The Frankincense essential oil is a 100% Pure and Natural Oil produced by steam distillation. PRINCIPAL CONSTITUENTS LIMITS BY % Alpha Thujene3.5 - 8.0 % Alpha Pinene 40 60% Camphene0.4 1% Beta- Pinene1.1 3.2% Para-Myrcrene 6.2 11.0% Alpha- Phellandrene 1.0 3.4% D-Limonene 9.5 - 13.2% Cis-Beta Ocimene 0.6 2.1% Octyl Acetate 5.0 6.2% DENSITY/SPECIFIC GRAVITY @ 20º C 0.82 0.92g/ml OPTICAL ROTATION: + 90.1º (+ 2º) REFRACTIVE INDEX: 1.3 1.5 SOLUBILITY IN ETHANOL: 1 ml of oil is soluble in 50 ml of ethanol. SAFETY DATANon-toxic, non-irritant, non-sensitizing. ORIGINThe frankincense gum is collected from wild growing tress in Somalia.
SPECIFICATIONS Product: LELESHWA ESSENTIAL OIL Latin NameTARCHONANTHUS CAMPHORATES Common NameAFRICAN WILD SAGE.; , Leleshwa (Maasai), Mkalambati (Swahili). CAS No.8022- 56 8 FEMA3001 CUSTOMS CODE330129 Product Country of origin: Kenya Product Code LC4001 Manufacturer: Lubanchem Ltd. TypeNatural, Pure, Wild Crafted Steam Distilled Essential Oil Odour: Distinct floral camphor nodes to it. Appearance: Light Yellow to green mobile liquid. Density/Specific Gravity @ 20º C 0.84 0.85 g/ml Solubility in Ethanol: 1 ml of oil is soluble in 50 ml of ethanol. GC/ MS ANALYSIS Alpha-Pinene 5.5 5.8% Alpha-Thujene 0.3 0.35% Alpha-Fenchene 0.3 0.35% Camphene 0. 85 0.95% Beta-Pinene 1.1 1.2 % 1:8 Cineole 18 19 % Limonene 0.7 0.8% Alpha-Terpinene 0.2 - 0.3% Carene 0.9 1.2 % Camphor 0.35 0.55% Leleshwa essential oil is obtained by steam distillation of the fresh leaves and flowers. The oil is pale yellow/green in color and is a clear mobile liquid at room temperature. The scent is herbaceous and floral with a distinct camphoraceous top note. Leleshwa blends well with lavender, geranium, sandalwood, frankincense, cederwood, ginger, clove and pine. The distillation process of Leleshwa is wholly organic and natural. Leleshwa wood and charcoal is used to fuel the boiler, which in turn produces the steam used to distill the fresh leaves and flowers. The pressure of the steam is marginally low compared to other distillation practices, which allows for a longer distillation period - thus ensuring a more pure and natural oil.
We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers. [Product Name] Top quality Garlic Oil [Botanical Name] Allium sativa [Synonyms] Allium sativum L. [INCI Name] Allium sativa (garlic) bulb oil [Plant Part] seed [Extraction Method] Steam Distilled [Country of Origin] China [Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates. [Aka] Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract [Color and Appearance] Light yellow oily liquid. [Aroma] strong spiciness of Garlic . [Smell] rich and pure smell of Garlic . [Technique characteristics] High quality Garlic as raw material,HD(distillation ) [Main ingredient] diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin Garlic P.E>50% [Product specification] condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic. [Plasticizer detection] DBP