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Product Description "Sole sweetener produced by fermentation, most health and safe sweeteners, biotechnology product with low calories." Price of product ( USD price or FOB price) : Usd2200-Usd2500/ton Product origin : China Key Specifications/Special Features : Erythritol Minimum Order Size and Packgaing details : Packing: 25kgs bag,MOQ:1TON

It is one sweetener which have more advantages - it tastes pleastantly cool with Zero Calories. - 100% Natural -Attractive cooling effect and toothfriendly - Superior digestive tolerance -Does not raise blood glucose or insulin levels and suitable for people with diabetes, medicine making, It can be used in healthy food and soft drinks .

Green brand Erythritol has been certified by ISO9001, ISO14001, HACCP/GMP, KOSHER, HALAL, OHSAS18000, annual output: 4500tons. With excellent quality and first-class customer service, Green brand Erythritol has been accepted widely in the global market.Our company is the only one producer who owns unique invention right of erythritol microbial strain and production technology in China .The patent No. is ZL200510102929.6.It is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism. Because it has the characteristic of resisting streptococcus eroding tooth enamel, it can resist decayed tooth effectively. It can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food, and table top sweetener etc. 25kg paper bags with pallet.18mt per 20feet container.

1. Erythritol crystals are non-hygroscopic. this significant property have great confectionery applications such as tablets, lozenges, chewing gum and coatings 2.Cooling taste. Due to its high negative heat of solution (-43 kcal/g) erythritol also exhibits a strong cooling effect in dry form. 3. Low caloric( called zerosweet), high digestive tolerance, tooth friendly. Kraft papper bag 25kg/bag.

Erythritol is a new natural sweetener with approximately zero calories polyol alternative to sugar. It is a white crystalline powder that is odourless, that looks and tastes like sugar yet has only 0.2 calories per gram whilst sugar has 3.75 calories per gram.. It is naturally occuring in our bodies, as well as in fruits, vegetables and certain fermented foods like yogurt and cheese. Erythritol tastes 70 percent as sweet as sugar, so people can reduce their sugar intake without sacrificing taste.The ingredient also is non-glycemmic and non-insulemic, making it a useful sugar alternative for people on diabetic diets.It has a clean, sweet taste and woní»t raise blood sugar or affect insulin levels. Ití»s a welcome choice for anyone seeking an alternative to refined sugar. 1.5 teaspoon has about the sweetness of a teaspoon of a sugar. 25kg/bag white propylene bag with our company logo

Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. ò Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolÆs unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating ôlightö and ôreduced calorieö products which require a 25% or more calorie reduction from the standard formulation. ò High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. ò Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. ò Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols. 20-40mesh 40-80mesh 25kg/bags

Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No.: [149-32-6] Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods.

Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks. Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose. Using erythritol as an alternative to table sugar and other sweeteners have some health benefits

16-30 MESH 30-60 MESH 16-60 MESH 30-80 MESH M:13583463279

Erythritol is used in the development of new zero calorie and low calorie drinks. Erythritol can increase the sweetness, massiness and lubricity of the beverage, reduce the bitterness, cover up other odors and improve the flavor of the beverage.

ApplicationsIt's widely used in chocolate, baked goods, candy, table sugar, soft drinks, etc. Working as high sweetness sweetener diluent and low-calorie sweeteners. Erythritol is sugar alcohol (or polyol) that has been used as a food additive. It has been found in some fruits and fermented foods. At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis. With its advantage of 60-70% as sweet as table sugar, it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side effects than other sugar alcohols because of its unique digestion pathway.  Test Result Appearance White crystalline powder, without the impurity that can be seen by eye Odor and Taste No unusual odor and clear sweet, like sucrose no stink, no unusual taste Assay Min 99.5% Melting point 119-123ºC Residue on Ignition Max 0.10% Loss on drying Max 0.20% Heavy metal Max 0.5 ppm As Max 2.0ppm Lead Max 0.5mg/kg Ash Max 0.01% Reducing substances Max0.3% Ribitol and Glycerol Max0.02% Solubility Freely soluble in water, slightly soluble in ethanol, insoluble in diethyl ether Bacterium total Max 1000 cfu/g E.coli Not detective Main Peak in HPLC The retention time of the major peak in the chromatogram of Assay Solution corresponds to that in the chromatogram of the Standard Solution obtained in the Assay

Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking. Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels. Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent. Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health. Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.

sweetening agent, Zero calories

Conventional and organic erythritol. Granular and powder available. Quality assurance, no clumping and odor problems. application on beverage, baking, table sugar and so on. also can do blending with stevia and monk fruit

Consumer package for Retail - 360g bag. Bilingual label (English / French) Bar Code 045349001066 Case of 12 bags, 160 cases per pallet

Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture. Erythritol is available in the U.S. from Cerestar USA and Cargill Inc. - Corn Milling Division. Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods. A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories. Benefits of Erythritol Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol. Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental 20-40mesh 40-80mesh 25kg/bags.