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Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

They are clear water-white liquids, chemically stable and non-corrosive and possess a mild odour White spirits and mineral spirits blends are used as solvents or diluents in thinners for paints and varnishes, paint driers, colour printing of fabrics, metal cleaning and degreasing, preparation of furniture, shoe and floor polishes, dry cleaning formulations and in the rubber industry.

What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.

Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.

English Name : Ethylene diamine tetraacetic acid (EDTA) Molecular Fomula : C10H16N2O8 Molecular Weight : M=292.24 CASNo. : 60-00-4 Properties : white crystal powder melting point 240(decomposition) insoluble in cold water ,alcohol and general organic solvent, slightly soluble in hot water, but soluble in sodium hydroxide, sodium carbonate and ammonia solution. An agent for complexation, EDTA is mainly used for water treatment, as an additive to detergent, a chemical for photography, paper-making and oil-field. It is also used as detergent for boiler cleaning and reagent in chemical analysis. 1. High molecular chemical industry: EDTA is used as polymetization activator for butyl bezene latex, and polyreaction terminator in acrylic fibre production. 2.Daily chemicals: EDTA is used as additive to detergent, skin cream and hair-conditioner. 3.Paper-making: EDTA is used for treating the steamed fibre. It will promote the whiteness of paper and reduce the incrustation in the steamer. 4.Pharmaceutical industry: Through cyclopolymerization with methyl amide, EDTA is made into ethyl amide, a remedy for psoriasis. It is also a stablizer for some vaccines and an antihaemoagglutinin. 5. Textile dyeing and printing: EDTA will promote colour ability of the dyestuff and brightness of the dyed fabric. Package of Disodium edta zinc chelated Packing: 25KG/bag , Pearly membrane compound bag, with PE inside or according to the customers demand. Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.

Diethylene glycol is an organic compound. It is a colorless, practically odorless, poisonous, and hygroscopic liquid with a sweetish taste. It is miscible in water, alcohol, ether, acetone, and ethylene glycol. Compared to MEG, it has a higher boiling point, viscosity and specific gravity. Application: Polyester resins, polyurethanes, plasticizers, Antifreeze additive, Unsaturated polyester resins, Softening Agent, Solvents Coupler, Heat transfer agents or fluids, Chemical intermediates etc. Packing: 220 kg Drum, IBC, ISO Tank, Flexi bag. Item Specification Appearance : colorless Purity: 99.8 wt % min MEG: 0.05 wt % max TEG 0.05 wt %: max Water: 0.05 wt % max Colour (pt-Co): 10 max Specific Gravity, 20/20 C: 1.1175-1.1195 5% vol: Min 242 C 95% vol: Max 250 C Acidity (as acetic acid): 50 mg/kg max Ash: 50 mg/kg max

Mono Ethylene Glycol MEG is a clear, colourless, virtually odourless, and slightly viscous liquid. It is miscible with water, alcohols, and many organic compounds, and has the molecular formula C2H6O2, CAS: 107-21-1. It has a specific gravity of 1.115 and a flash point of 110°C. Application: It is an important raw material for industrial applications. MEG is utilized in the manufacture of polyester (PET) resins, films, fibers, antifreezes, coolants, aircraft anti-icer and deicers and solvents. It is also utilized as raw material for paper industry, polyester Resins, adhesives and inks, chemical Intermediates, Heat Transfer, Fluids. Packing: 220 kg Drum, IBC, ISO Tank, Flexi bag Item Specification Appearance Clear Colourless MEG Content Wt % min: 99.9 DEG Content Wt % min: 0.04 Specific Gravity @20/20 Deg C: 1.1151-1.1156 Water Wt. % max: 0.04 Colour (before heating) Pt-Co Units Max.: 5 Acidity (as acetic acid) Wt.ppm Max.: 10 Chlorides (as CL) Wt.ppm Max.: 0.1 Sulphates Nil Iron Wt.ppm Max.: 0.1 Ash Wt.ppm Max.: 10 Aldehydes (as ormaldehyde) Wt.ppm Max.: 10

* General purpose hand all-purpose cleansers, available in white & blue colours. * It is non-toxic, non-flammable solvent free viscous liquid. It is not perfumed unless specified by client and has a typical soap odour. * Blend of natural and synthetic fatty acid soaps. * Contains a bactericide to protect against the spread of micro-organisms * Produces moderate foam. * Use via soap dispenser or straight from container * Customized packaging available * No special safety precautions * Avoid extended contact of the concentrate against skin. * Size Available in Quantity: - 250ml

General Features Available sizes XS S M L XL Available colours white blue Packaging According to your requirements Nonsterile disposable Powderfree as per the FDAs 81FR 91722 Safety Features Fully CEcertified and FDAcleared In compliance with EN 455 EN 374 ASTM D6319 Latexfree manufacturing Extremely durable and puncture resistant Provides protection from most chemical exposure Provides protection against viruses and bacteria Comfort Features Ambidextrous design Rolled rim makes it easier to put them on and off Custom design for your comfort Hypoallergenic High chemical bacterial and viral resistance Another unique benefit of Nitrile examination gloves is their durability against a greater number of chemicals compared to latex and vinyl gloves They are the best choice if youre handling oils and solvents and are therefore commonly used in the food industry Because of their high resistance they have become the most preferred option in laboratories and various medical settings with a high risk of contamination Latexfree manufacturing Our Nitrile examination gloves are not made with natural rubber latex This makes them ideal for people suffering from Type I allergies since they are not likely to cause an allergic reaction Please note that you should take the latexfree claim of other suppliers with a grain of salt There are currently no tests to determine whether any gloves are 100 latexfree as noted by the FDA 100 compliant with regulations CE EN 455 EN 374 ASTM D6319 Here at Vannin Healthcare we have successfully implemented the ISO 90012015 standard Our disposable Nitrile gloves are in compliance with the regulations specified by the Medical Device Directive 9342EEC making them fully CEcertified The FDA has formally cleared our Nitrile gloves as valid PPE Please note that if you need reassurance regarding the certification of our products we are willing to send you the copies of the relevant documents upon request Available sizes Sizes XS S M L XL Length 2355 mm 2355 mm 2355 mm 2355 mm 2355 mm Palm width 755 mm 855 mm 955 mm 1105 mm 1205 mm Thumb length 522 mm 542 mm 572 mm 592 mm 652 mm Forefinger length 662 mm 682 mm 722 mm 742 mm 802 mm Middle finger length 772 mm 792 mm 822 mm 852 mm 922 mm Ring finger length 682 mm 712 mm 752 mm 772 mm 822 mm Little finger length 522 mm 542 mm 562 mm 602 mm 642 mm Physical Specifications Palm Thickness Min 005 mm Finger Thickness Min 005 mm Wrist Thickness Min 005 mm Tensile Strength Before Aging Min 14MPaAverage 18MPa Tensile Strength After Aging Min 14MPaAverage 16MPa Elongation Rate Before Aging Min 500Average 580 Elongation rate After Aging Min 400Average 470

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meals contain ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion. Screen Analysis 95% passing through 6 mesh Colour Cream or Light Yellow Taste Bland Bulk Density 0.55 - 0.65 gm / cc Odour Fresh, Typical of the product

Glabridin is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavone, a type of isoflavonoid. This product is part of a larger family of plant-derived molecules, the natural phenols. It is used as an ingredient in cosmetics and is listed in International Nomenclature of Cosmetic Ingredients (INCI). Glabridin is yellowish-brown powder. It is insoluble in water, but soluble in organic solvents. Application&Function 1.Glabridin has depigmentation and properties. It inhibits the production of melanin, the pigment responsible for the colouring of the skin. 2.Studies have shown positive effects in fields like LDL (low-density lipoprotein) protection against oxidation. 3.Glabridin inhibits the inflammatory reaction by blocking cyclooxygenase and preventing the formation of free radicals such as superoxide anions. 4.At the same time Glabridin prevent rough skin and also has anti-inflammatory, antibacterial effect.