Our "English breakfast" Tea is a product made from traditional tea extracts harvested from tea plants grown in the cold climate of Sri Lanka. Combined with the morning diet, you will be motivated to spend the whole day energized and refreshed. You can drink this less astringent taste tea with no sugar for a healthy and revitalized life. Commercial Grade: PF1 (Pekoe Fanning One) Tea Garden: Nuwara Eliya, Udapussellawa Certificates: Country Of Origin Certificate, BRC, Trademark Acknowledgement, SLTB Lab Report, Lion Logo Compliance, Phytosanitary Certificate Specifications: Double Chamber Tea Bags Box Dimensions: 153mm X 105mm X 60mm Packaging: Master Carton, Inner Carton, Foil Wrapping Boxes per Carton - 28 Inner Additional Information: Shipping Method: Sea Freight Payment Terms: As negotiated between buyer and seller Delivery Time: 30-45 days (Estimated supply lead time depends on your order quantity)
Lipton tea was founded by Sir Thomas Lipton. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene. Lipton Early Grey is a full bodied black tea with a popular blend of Kenyan, Ceylon and other choice teas, notable for their bold, robust flavour.
English Breakfast is a kind of Black Tea which has a soft taste, slight astringent taste, an authentic aroma, and produces a dark brown colored tea. English Breakfast's taste profile can be enjoyed without any addition or by adding milk, lemon, etc. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
25 Tea Bag - Thurson Rising Sun of Africa FOB Price/Kg (USD) : 6.8 Tea Grade / Standard : PF1 / 951
FOB Price/Kg (USD) : 100 Tea Bag - Thurson Rising Sun of Africa Tea Grade / Standard : PF1 / 951
25 Tea Bag - Thurson Premium African Delight FOB Price/Kg (USD) : 7.2 Tea Grade / Standard : PF1 / 951
100 Tea Bag - Thurson Premium African Delight FOB Price/Kg (USD) : 5.6 Tea Grade / Standard : PF1 / 951
25 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 7.8 Tea Grade / Standard : PF1 / 951
100 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 6.35 Tea Grade / Standard : PF1 / 951
We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Tea Sip
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It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
