Emax Crown Suppliers and Manufacturers

Composition : Indonesian teakwood, 100% polyester fabric seat. Color : Black, brown.

Size : 8 CM+ Product Form: Meat Pack: Master Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Collar night suit with crown print with pocket. Half Sleeves Cotton Fabric Pajamas have pockets

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Herocyn Baby Powder. Available packaging bottle in 100gr and 200gr. Product is Manufactured by PT Coronet Crown.

Herocyn Medicated Powder. Available packaging bottle in 50gr, 85gr, and 150gr. Product is Manufactured by PT Coronet Crown.

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification Material: Straw Origin: Vietnam Color: Various Colors Diameter: 48-53cm Inner head: 20cm

MEXICAN STRAW HAT - SOMBRERO Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification Material: Straw Origin: Vietnam Color: Various Colours Diameter: 48-53cm. Inner head: 20cm.

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification: Material: Straw Origin: Vietnam Color: Various Colors Outer Diameter: 48-53cm Inner head: 20cm Packing: 50 PCS/PP Bag ,100 PCS/Carton

The perfect Mexican style party hat: the Sombrero! This hat is handmade in Vietnam woven from natural palm leaves and then dyed. Good quality - multiple use possible. Size to fit adult head Channel the spirit of Mexico in our stylish sombrero. Featuring a serape trim around its wide brim and high pointed crown, this sombrero coordinates with your colorful, genuine Mexican serape and will shield you from the sun on a hot summer day at any poolside fiesta; it also completes your ensemble for any of the important Mexican holidays like Cinco de Mayo you're preparing for or makes a western Mexican cowboy hat for Halloween.

"Queen" variety pineapple is a premium tropical fruit known for its exceptional taste, vibrant aroma, and distinctively sweet flavor profile. Cultivated in select regions with optimal climate conditions, this pineapple variety has gained international acclaim and is highly sought after in the global market. The Queen pineapple is characterized by its regal crown and cylindrical shape, with a golden-yellow exterior that hints at the succulent and juicy flesh within. Renowned for its exceptional sweetness, the Queen variety strikes a perfect balance between sugars and acidity, providing a delightful taste experience for consumers. One of the key attributes contributing to the popularity of Queen pineapples in the export market is their consistent quality. Farmers employ meticulous cultivation practices, ensuring that each fruit meets stringent standards for size, color, and overall freshness. This attention to detail results in a visually appealing and flavorful product that commands attention on store shelves. The export of Queen variety pineapples is a testament to the commitment to delivering a premium tropical fruit experience to consumers around the world. Packed with essential vitamins, minerals, and antioxidants, Queen pineapples not only offer a delectable taste but also contribute to a healthy lifestyle. Sustainably grown and harvested, these pineapples undergo rigorous quality control measures before reaching international destinations. The export process involves careful packaging to preserve the fruit's freshness during transit, ensuring that consumers receive a top-tier product that reflects the natural essence of tropical agriculture. As a symbol of tropical indulgence, Queen variety pineapples are making a significant impact in the global market, captivating the palates of discerning consumers and contributing to the success of the pineapple export industry. Whether enjoyed fresh, juiced, or incorporated into culinary creations, the Queen pineapple stands as a premium choice for those seeking the finest tropical fruit experience.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.