Elcon Connector 52P Ups Or Drawer Power Suppliers and Manufacturers

Fuji Electric's UPS and power solutions have the best product specifications with the latest technology. Fuji's products are available in the 72 VA to 2000 kVA range, for single modules. For higher ratings, these can be paralleled to deliver 12000 kVA. Fuji Electric's high efficiency UPS helps in reducing costs, weight, footprint and heat.

Line interactive UPS (sine wave output) with wide inputvoltage range, stable output voltage and fast switchingspeed to provideuninterupted power supply.Equipped with long back up type model: can beconnected to external battery according to the actualneeds of users, the back time is not restricted.

Line interactive UPS (sine wave output) with wide inputvoltage range, stable output voltage and fast switchingspeed to provideuninterupted power supply.Equipped with long back up type model: can beconnected to external battery according to the actualneeds of users, the back time is not restricted.

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Stick ice lollipop ice filling sealing machine The automatic stick ice filling -sealing machine for lollipop ice is small in size and light in weight, and is made of stainless steel. This machine can produce various beverages such as lollipop ice, milk sticks, fruit milk, fruit cold drinks, and so on. from small capacity to big capacity . Product parameters of one : Voltage: 220/50 (V/Hz) Power: 0.75KW Sealing speed: 2000 cups/hour Filling capacity 0-150ml Specification: 960 * 430 * 330mm (Welcome give thumbs-up, comment,transmit) welcome order !

Automatic cylinder turnover dough mixing machine for various kind bakery food /wheaten food and so on same this kind food , During operation, the hook and hopper rotate at the same time to make the dough more uniform, the bucket can be automatically turned over and removed, and the mixing head can be lifted, which is convenient for fetching and cleaning. It is equipped with a head up emergency stop device to ensure safe use. Castors/foot-wheel are installed at the bottom for easy movement. Mixing hook ,cylinder ,safety cover all by SUS material . Parameters : 50kg/ 75kg / 100kg / 125 kg/time power 7.75-14.25kw voltage 380v/50hz 1380 * 1160 *1400mm / 1580 *1380*1560 /1650 *1500 *1630 /1680*1550*1650mm Bread dough mixing machine How to making dough Delicious bread dough

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

POWERFUL IMMUNITY BOOSTING GOLDEN LATTE: Benefit from the natural anti-inflammatory and immune-boosting properties of Locally grown Turmeric, Saffron, and Ginger, two types of Cardamom, Black Pepper and Cinnamon. The immunity-boosting blend strengthens your natural defenses and protects you against colds, coughs,s and other seasonal infections. EFFECTIVE AND SAFE FOR CHILDREN. No added color and No preservatives - It is rich and thick with a naturally creamy consistency. HALDI/Turmeric from the Turmeric City of Erode �¢?? HIGH CURCUMIN CONTENT: Organically grown pure Erode turmeric/ haldi is consciously sourced from the Kongu region of India. It is known for its high curcumin content, which is a natural source of antioxidants, which along with its immunity-boosting activity also combats several respiratory complications. NOT JUST YOUR USUAL LATTE- REAL INSTANT: Enjoy it not only as a cold or hot latte but as a pinch can also be taken early in the morning right after you wake up. Ever tried it in curries and pulao! A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.

Bentonite as is a particular kind of clay derived from volcanic ash and consists mainly of montmorillonite with minor amount of illite, kaolinite, cristobalite and other minerals. Bentonite has strong colloidal properties and, when in contact with water, increases its volume several fold by swelling, forming a tixotropic, gelatinous substance. Main uses of Bentonite take advantage of these colloidal properties. The main characteristics of Bentonite is its decolorizing power, that is the property of the earth to absorb selectively certain pigments rather than others according to the characteristics of the product to be decolourized(acidity, oxidation degree, origin and biological state etc.) APPLICATIONS For Drilling Fluids Pilling Binder (e.g. foundry-sand bond, iron ore pelletizer) Purifier Electrical Earthing Agriculture Cosmetics, Paper, Paints and Ceramics Absorbent (e.g. pet litter), and As a Groundwater Barrier. We CEMENTATION acquire own mines for Bentonite in India. We supply Bentonite for industrial, manufacturing, construction and drilling applications. Our production or supply capacity is more than 250,000 TPA. At CEMENTATION a special attention is given while mining Bentonite as the materials physical and chemical properties are depended upon the interference of the other metal ions present in the soil. Once the material sourced from mines are transferred to our factory and are left for drying in an open land to reduce moisture up to the desired level. After the drying process and other checks are done our skilled manpower will do a sorting of the material and then after the material goes to pulverizes for grinding to desired mesh size and are packed according to customers requirement. Our laboratories are well equipped to meet the needs of the diverse markets we serve.

Product Description We produce VRLA/SLA Battery, lead battery, Industrial Battery, 12V/ 6V Battery, Rechargeable Battery, Gel Battery, Deep Cycle Battery, sealed lead acid battery and so on. 12v 7ah backup battery (20hr battery) Valve regulated lead acid series UPS batteries are designed with AGM (Absorbent Glass Mat) technology, high performance plates and electrolyte to gain extra power output for common power backup system applications widely used in the field of UPS, Emergency Lighting System. Battery Structure 1. Container/Cover: Made of UL94HB and LU 94V-0 ABS Plastic 2. Negative Plates: Use the special PbCa alloy grids, optimize the recombination efficiency and less gassing. 3. Separator: Import high quality AGM separator. 4. Postive Plates: PbCa grids minimize corrosion and prolong life. 5. Terminal post: Cooper material with maximum conductivity, enhance the high current rapidly. 6. Vent Valve: Allows the release of excess gas automatically for safety. Power Supply 12V 7ah UPS Backup Battery (20hr battery)

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.