Product : Egyptian Baladi Orange Origin : Egypt best lands all side of Nile Brand name: Elbardy fresh orange Color: Naturally full orange Here are the nutrients in about half of a large orange (100 grams) Calories: 47 % Water: 87% Protein: 0.9 grams Carbs: 11.8 grams Sugar: 9.4 grams Fiber: 2.4 grams Fat: 0.1 grams Standards: European standards class 1, 2 Chinese standards class 1, 2 Varieties: Baladi Orange: from December to April. Packing: 15, 8 kg carton Container shipping details: A 40 feet reefer container can be loaded as follow Number of Tons per container : 25 tons Number of Pallets per container : 21 pallets Number of cartons per container : 1664 cartons / 15 Kg Number of Cartons per container : 3120 cartons / 8 Kg Shipping Start Within : 7 days of receiving per-payment Payment Conditions
Origin : Egypt best lands all side of Nile Brand name: Elbardy fresh orange Color: Naturally full orange Egyptian Baladi Orange is the most variety similar to Valencia orange which use only for Juice and taste is the same with the Valencia, but itâ??s higher for Prix level. Here are the nutrients in about half of a large orange (100 grams): Calories: 47 % Water: 87% Protein: 0.9 grams Carbs: 11.8 grams Sugar: 9.4 grams Fiber: 2.4 grams Fat: 0.1 grams Standards: European standards class 1, 2 Chinese standards class 1, 2 Varieties: Baladi Orange: from December to April. Packing: 15, 8 kg carton Sizes 72/80/888/100/113
Egyptian orange production is favored by high yields due to the availability of irrigation water (the Nile), suitable climatic conditions (good soil and year-round sunshine leading to high yields and quality), low labor costs, an early harvest compared to other major producers in the region, and Egypt's proximity to major importing countries. These unique characteristics make Egypt one of the worldâ??s top ten orange producers and exporters. Egypt has different varieties of oranges that grow along the Delta Region and the Nile. The main varieties are: Navel Oranges, Valencia Oranges, Baladi Oranges and Sukkari, Sweet Orange Egyptian Baladi Oranges are the most variety similar to Valencia orange which is used only for Juice and taste is the same with Valencia, but it's higher for Brix level. HS Code: 080510 Variety:round Shape. Baladi Brix levels: between 11.6 & 12.7 Sizes:56/64/72/80/88/100/113/125/136 Package: 15 KG N.W.- 16 KG G.W. Standard carton. 8 Kg Carton for Arab countries Availability: December until End of January Shipping:Reefer Container
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas