- top and finest quality extra virgin olive oil with origin denomination (acidity 0, 2% peroxides 18) - high quality extra virgin olive oil (acidity 0, 2%) - virgin olive oil (acidity 0, 4%) - soft olive oil, (refined) - intense olive oil, (refined) - balsamic vinegar of modena type Number of pallets for each 20ft container = 11 pallets Number of pallets for each 40ft container = 23 pallets
Palm oil for cooking Refined Bleached Deodorized Palm Olein
Sunflower oil is a vegetable oil obtained from sunflower seeds. It is often used in cooking, especially fried foods. It is a healthy vegetable oil because it is rich in vitamin E and omega- 6. Sunflower oil contains the following fatty acids (information on unrefined sunflower oil): palmitic acid (6%), stearic acid (4%), oleic acid (30%), linoleic acid (59%), alpha -linolenic acid (0.5%) ). ). According to Passeport Sant, sunflower oil is produced on a large scale all over the world. The main producers of sunflower oil are Argentina, Russia, Ukraine and the European Union.
Crude sunflower oil is the unrefined oil extracted from sunflower seeds. It's a light-colored oil that may have a yellowish tint and a faint odor. While edible, it isn't processed or filtered like the sunflower oil you find in grocery stores.
