PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2
USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.
Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.
USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Inilas Co., Ltd is a exporter, distributor for natural products included: dried foods, herb and spices, fragrance, nuts, edible seeds and raw ingredients for chemical. We pride ourselves on our market and product knowledge, and high quality management and customer services including processing facilities.
Dried Ear Fungus Mushrooms
Product Type: Dried Ear Fungus Mushrooms
Other names: Woodear
Style: Dried
Color: Black
Source: Cultivated
Part: WHOLE
Processing Type: Nuture
Shelf Life: 2 Years
Packing : 0.5kg/bag, 25 kg/carton (Or as Customer's request)
Place of Origin: Vietnam
Quality Standard: Grade One
Shape: Whole, Slices
Supply Ability: 1000 Metric Ton/Month
Quantity: 1x20ft: 2.9 tons
Quantity: 1x40ft: 5.8 tons
Product Name: Dried Ear White Snow Fungus
Place of Origin: Vietnam
Color: white - Yellow
Moisture: 13%
Shape: Whole and Cutted
Features: Beautiful appearance,Yellowish color,Multi Cristate, Flesh thick, Easy to stew
Packing: Small package:300g,400g,450g,500g,1kg,3kg... or as your requirement.
Functions: Anti-aging, Anti-radiation, Enhance immunity,Anti-thrombosis, To reduce blood sugar.
Storage Method: Stored in cool and dry place, keep from strong sunlight
Payment term: 100% L/C at sight or deposit 30%, the balance TT payment after scanning docs sent via email
This authentic pair of earrings are by Pomellato, they are crafted from solid 18k rose gold with a polished finish featuring hook backs with a dangling fruit like shape amethyst. It is signed by the designer with the metal content.
Material: 18k rose gold Hallmark: Pomellato 750
Measurement: 1.16 in; long x 0.51 in;
Gemstone: Amethyst 12.35mm and the width approx 7.36mm
Weight: 6.6 grams
Hazel Branch edible mushroom is a white mushroom fungus. Hazel is the wild mushroom unique delicacies from land in northeast China is one of a handful of artificial cultivation of edible fungi can not be one.
Hazel mushroom is delicious, hazel mushroom stew chicken entertain guests at the north-east were indispensable to the traditional cuisine. Hazel mushroom contains a variety of essential amino acids and vitamins, regular consumption can enhance body immunity.
Hazel was mushroom umbrella, light khaki, the old post-tan. Cover the top middle part of the small-scale equatorial or upright, the old cooked nearly smooth, covered edges radially arranged stripes. Mushroom cap can be seen tearing open the white meat. Stipe slender, cylindrical, slightly thicker base, handle multi-curved, high-5 ~ 13 cm, with vertical stripes, soft to the hollow inside.
Our company is an agricultural cooperative that exports korean-grown healthy mushrooms to world-wide. Now, we are specialized in exporting fresh mushrooms (enoki mushroom, king oyster mushroom, shimeji mushroom etc.) and dried mushrooms (oak mushroom, wood ear mushroom, monkey's head mushroom, lingzhi mushroom etc.).
Specially, our snow flower mushroom (womans health food mushroom, white wood ears
Mushroom) is a diet health food mushroom and good for skin beauty because it
Has abundant dietary fiber, vitamin d and natural collagen.
Also, this mushroom makes blood clear and bone stronger for womans body.
So, the first one is this snow flower mushroom on the list of good foods for womans health. And, its taste is delicious and soft like jelly with delicate flavors.
Here, we have attached some photos of our mushrooms for your reference.
If you are interested in our mushrooms, please kindly contact with us for the details.
Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also.
The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins.
Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
Chest piece
Diaphragm
Bell
Tubing
Ear tips (olive-shaped or mushroom-shaped)
Ear tubes
Headset
Single or dual-head chest piece options
Non-chill rim on diaphragm and bell
Adjustable headset tension
