Specification CAS Number 591-27-5 Physical Appearance Off White to white coloured flakes Melting Range 120 to 124°C Moisture (By KF) Max 0.2% Transmission Min 88.0% Purity (By Perchloric acid) Min 99.5% Purity (By GC) Min 99.5%
SPECIFICATION CAS- 91689 Purity 98.50% by hplc Moisture max 0.5% Insoluble content(in acid) max 0.15% Set point 71 .5 to 72.0 c Ash content max 1.00 % Iron content 50ppm
Specification CAS- 91689 Purity 98.50% by hplc Moisturemax 0.5% Insoluble content(in acid)max 0.15% Set point71 .5 to 72.0 c Ash contentmax 1.00 % Iron content50ppm
Unlocking Vibrant Hues: Explore Our Dye Intermediates At Global Trade Xport, we take pride in being a driving force behind the world of colors. Our range of dye intermediates serves as the essential building blocks for the creation of vibrant, lasting dyes and pigments that enrich our lives with beauty and creativity. Products we have as bellow : HS Code Product 29214213 DICHLOROANILINE 29029050 ISOBUTYL BENZENE 29214330 ORTHO TOLUIDINE 29051100 SATURATED METHANOL (METHYL ALCOHOL) 29214390 OTHER TOLUIDINES & THEIR DERIVATIVES; SALTS THEREOF 29214211 PARACHLORO ANILINE 29214226 PARANITROANILINE 29222140 GAMMA ACID 29214320 DIMETHYL TOLUIDINE 29214350 PARA TOLUIDINE 29214215 2-4-5-TRICHLORO ANILINE 29222160 H-ACID 29029010 DIPENTENE 29214223 DIMETHYL ANILINE 29214512 PHENYL ALPHA NAPHTHLAMINE 29041030 NAPTHALENE SULPHONIC ACID 29224300 ANTHRANILIC ACID AND ITS SALTS 29214521 BRONNERS ACID (2-NAPHTHYLAMINE-6, SULPHONIC ACID) 29041010 BENZENE SULPHONIC ACID 29029020 DIPHENYL METHANE
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
2-Naphthol Basic information Chemical Properties Application Preparation Product Name: 2-Naphthol Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams CAS: 135-19-3 MF: C10H8O MW: 144.17 EINECS: 205-182-7 Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics Mol File: 135-19-3.mol 2-Naphthol Chemical Properties Melting point 120-122 C(lit.) Boiling point 285-286 C(lit.) density 1,28 g/cm3 vapor density 4.97 (vs air) vapor pressure 10 mm Hg ( 145.5 C) refractive index 1.5762 (estimate) Fp 153 C storage temp. Refrigerator solubility methanol: soluble1g/10 mL, clear, colorless to light yellow pka 9.51(at 25C) form Powder, Crystals or Granules color White PH Range Non& uorescence (8.5) to blue & uorescence (9.5) Water Solubility 1 g/L (20 C) �»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm Merck 14,6384 BRN 742134 Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol. Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N CAS DataBase Reference 135-19-3(CAS DataBase Reference) NIST Chemistry Reference 2-Naphthalenol(135-19-3) EPA Substance Registry System 2-Naphthalenol (135-19-3) Safety Information Hazard Codes Xn,N Risk Statements 20/22-50 Safety Statements 24/25-61 RIDADR UN 3077 9/PG 3 WGK Germany 2 RTECS QL2975000 F 8 Autoignition Temperature 430 C TSCA Yes HazardClass 9 PackingGroup III HS Code 29071590 Hazardous Substances Data 135-19-3(Hazardous Substances Data) Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg 2-Naphthol Usage And Synthesis 2-Naphthol Preparation Products And Raw materials
1. Product name: Ammonium bisulfite solution 2. Molecular formula: NH4HSO3 3. Molecular weight: 99.10 4. Physical and chemical properties: light yellow liquid, with a little sulfur dioxide odor. Relative density (70%) : 1.4. 5. Technical index: Item Photographic grade Appearance clear light yellow liquid Content w/w % 68-72 pH value (stock solution 20C) 4.0-6.0 Iron (Fe) w/w % 0.001 6. Packing: 270kg plastic drum, 1.25MTS/IBC 7. Uses: in synthesizing dye intermediate, surfactant, herbicide, reducing agent in pharmaceutical industry, etc.
4-Hydroxybenzoic acid Chemical Name:4-Hydroxybenzoic acid Trade Name:p-oxybenzoic acid Molecular Formula:C7H6O3 Molecular Weight:138.12 CAS No.:99-96-7 Properties:white odorless crystalline powder, easily soluble in hot water and alcohols, aethers and acetone, slightly soluble in cold water and benzene, insoluble in carbon bisulfide; relative density is 1.46 Use: Can be used as antiseptic, intermediate of dyes, pharmaceuticals; as main material of liquid crystal polymers; as material of pesticide intermediate Specification Item Specification Polymer Grade Technical Grade Appearance white crystal powder white crystal powder Purity(on dry base) % 99.6 99.0 Melting Point 214-217 212-216 Odor odorless odorless Solubility Clear and transparent clear and transparent Loss on Drying % 0.20 0.50 Color(Pt-Co) 10 40 Ash % 0.02 0.15 Sulfate(SO42-) 0.01 0.05 Chloride(Cl-) % 0.005 0.02 Phe% 0.01 0.10 Salicylic Acid % 0.02 0.10 4-Hydroxyisophthalic Acid(HIPA) ppm 500 / Insolubles in Metha ppm 50 / Potassium(K+) ppm 5 / Sodium (Na+) ppm 5 / Iron (Fe) ppm 5 / Ca2++Mg2+ppm 5 /
Commodity: Sodium Bisulfite Molecular Formula: NaHSO3 Molecular Weight: 104.06 Properties: White monoclinic crystalline powder with sulfur dioxide odor; relative density: 1.49; very easily soluble in water; can be decomposed when heated; slightly soluble in ethanol; aqueous solution is acidic; has strong reducing property; can be oxidized in the air or loose sulfur dioxide. Quality Standard: HG/T3492-80 Technical Indicator High-purity grade Acrylic grade Food grade Refined grade Industrial grade 1 NaHSO3 % 99.5 Insol. in water % 0.003, 0.005, 0.03, 0.04, 0.05 Chloride(Cl) % 0.003, 0.004 Iron(Fe) % 0.001 0.002 0.005 Heavy metal(Pb) 0.001 Arsenic(As) % 0.0001 Clarity test Qualified Use: It is used in the bleaching of cotton textiles; as reducing agent in dyes, paper-making, leather, chemical synthesis; in the manufacture of pharmaceutical intermediates, developer, food bleacher, antiseptic and anti-oxidants. Packing: In PP woven bag lined with PE bag; paper-plastic composite bag, and kraft paper bag etc. Net wt.: 25/50/1000 kgs/bag or upon clients' request.
Industrial chemicals and dyes intermediates.Exporting chemicals
Centella Asiatica Extract - 10% to 40% Asiaticosides by HPLC Centella asiatica extract is a rich source of natural bioactive substances, triterpenoid saponins, flavonoids, phenolic acids, triterpenic steroids, amino acids and sugars. Thus, many scavenging free radicals, exhibit antiinflammatory activity and affect on the stratum corneum hydration and epidermal barrier function.
1,2,3-bezotriazol 1,2,4-tri Chloro Benzene 1,3,4-xylidine-5-sulphonic Acid 1,4-sulphophenyl-3-methyl-5-pyrazolone (Spmp) 2-aminophenol-4-sulphonic Acid(Oapsa) 2-chloro-4-nitro Aniline[ortho Chloro Para Nitro Aniline](Ocpna) 2-nitro-4-amino Diphenylene-4-sulphonic Acid(2-nadpsa) 2,4-di Nitro Aniline 2-4-di Nitro Chloro Benzene 2,4,5-tri Chloro Aniline 2,4,5-tri Chloro Nitro Benzene 2,5-dichloro Aniline(Scarlet Gg Base) 3-di Ethyl Amino Phenol (Demap) 3,3-di Chloro Benzedine Di Hydrochloride 3,3-di Chloro Benzene 3,4-di Chloro Aniline 3,4-di Chloro Nitro Benzene(3,4-dcnb) 4-chloro-2-amino Phenol[2-amino-4-chloro Phenol](4 Cap) 4-nitro-2-amino Phenol(4 Nap) 4-nitro-4-amino Diphemylene-2-sulphonic Acid(4-nadpsa) 4-sulpho Formazone Base 4,4 Diamino Sulphanilide 4,4 Diamino Benzsulphanilide (Dasa) 4,4-di Amino Benzidine-2,2-di Sulphonic Acid 4,4-di Amino Diphenyl-2,2-di Sulphonic Acid 4,4-di Amino Stilbene, 2:2 Di Sulphonic Acid (Dasda) 5-nitro-2-amino Phenol(5 Nap) 6-acetyl Amino-2-amino Phenol-4-sulphonic Acid 6-chloro Metanilic Acid 6-nitro 1-diazo 2-naphthol 4-sulphonic Acid 6-nitro-2-amino Phenol(6 Nap) Alpha Naphthylamine Amino G-acid Aniline-2,4-di Sulphonic Acid Anthranilic Acid Benzanthrone Benzyl Benzoate Chloranil Di Anisidine Base Di Mehtyl Sulphate F.c.acid(4,4-diamino Di Phenyl Amine 2-sulphonic Acid) Gamma Acid G-salt(2-hydroxy Naphthalene 6-8 Disulphonic Acid) H-acid(1-amino-8-napthol-3-6-di Sulphonic Acid) K Acid(Schaeffer's Acid )(2-hydroxy Napthalene-6-sulphonic Acid) Meta Phenylene Di Amine Di Sulphonic Acid (Mpddsa) Meta Phenylene Di Amine-4-sulphonic Acid(Mpdsa) Meta Ureido Aniline(Mua) Metanilic Acid N-methyl J-acid N-phenyl J-acid Ortho Amino Phenol 4 Sulfonamide (O.a.p.s.a Amide) Ortho Anisidine Para Sulphonic Acid (Oapsa) Ortho Chloro Para Nitro Aniline(Ocpna) Ortho Di Chloro Benzene[1,2-di Chloro Benzene](Odcb) Ortho Dianisidine Base Ortho Nitro Chloro Benzene (Oncb) Ortho Nitro Chlorobenzene 4-sulphonic Acid(Oncbsa) Ortho Tertiary Butyl Cyclo Hexyl Acetate Ortho Toluidine Para Amino Acetanilide-3-sulphonic Acid(Paa 3sa) Para Amino Azo Benzene 4 - Sulfonic Acid (Paab 4sa) Para Amino Azobenzene-3-4-di Sulphonic Acid(Oncbsa) Para Amino Azobenzene-4-sulphonic Acid Para Anisidine Ortho Sulphonic Acid Para Anisidine-3-sulphonic Acid Para Chloro Ortho Nitro Aniline[4 Chloro 2 Nitro Aniline](Pcona) Para Di Chloro Benzene(Pdcb) Para Nitro Aniline 2-sulphonic Acid Para Nitro Aniline(Pna) Para Nitro Chloro Benzene Ortho Sulfonic Acid(Pncbosa) Para Nitro Chloro Benzene(Pncb) Para Phenylene Diamine Di Sulphonic Acid(Ppddsa) Phenyl Hydrazine Para Sulphonic Acid R Salt Resist Salt Sodium Naphthionate Sodium Sulphanilate Sulphamic Acid Sulphanilic Acid Sulpho Tobias Acid Tertiary Butyl Catechol[1,2 Dihydroxy-4,tertiary Butyl Benzene] Vinyl Sulphone Ester Acetanilide Base Vinyl Sulphone Ester Ortho Anisidine Base Vinyl Sulphone Ester Para Base Ester
All dyes like acid dyes and direct dyes and reactive dyes and food dyes and vat dyes and pigment dyes etc. all intermediates (raw materials) (chemicals) .Local/export
Product Name Chemical Name CAS NO.Molecular Weight H. ACID 1-Amino-8-Hydroxy 3, 6-Napthelene Disulfonic Acid 90-20-0 6359-98-4 PBVS 4-Amino Phenyl 4-B Hydroxy Ethyl Sulfone Saulfate Ester 2494-89-5 281 Vinyl Sulphone Ester of 2:5 Dimethoxy Aniline, DMAVS (4-Amino 2:5 Di-Methoxy Phenyl) B Hydroxy Ethyl Sulphone Sulphate Ester 26672-24-2 341 Vinyl Sulphone Ortho Anisidine Base, OAVS (4-Amino 3-Methoxy Phenyl) B Hydroxy Ethyl Sulphone Sulphate Ester 10079-20-6 311 Sulpho OAVS 5 Sulpho Phenyl 1-Amino 2-Methoxy Phenyl Beta Hydroxy Ethyl 121-88-0 391 Vinyl Sulfone Sulfo Para Base(SPVS) 2 Amino 5-{ { 2-(Sulfoxy) Ethyl} 42986-22-1 361 MPDSA Meta Phenylene Diamine 4-Sulphonic Acid 88-63-1 188 MPDDSA Meta Phenylene diamine 4,6 Disulfonic Acid 137-50-8 268 2 Pyridone 2 Hydroxy Pyridine 142-08-5 196 SPCP 1-(4-Sulphophenyl)-3-Carboxy-5-Pyrazolone 118-47-8 284 Gamma Acid 6 Amino-4-Hydroxynepthelene-2-sulfonic Acid 90-51-7 239 4 SAA 4 Sulpho-Anthranilic Acid 98-43-1 217 6 Acetyl OAPSA 6- Acetyl 2 Amino Phenol 4 Sulphonic Acid 40306-75-0 246 Copper Formazone Base Copper Formazone of 4 Supho Anthranilic Acid 77840-01-8 597 4B Acid Para Toludeine-2 sulphonic Acid 88-44-8 187 DASA 4-Amino-N-(4-aminophenyl)benzenesulfon 4-Amino-N-(4-aminophenyl), Bis-(4-aminophenyl)-sulfoamine 16803-97-7 263 DASDA 4-4 Di-Amino Stilbene 2-2 Disulphonic Acid 81-11-8 370 PABSA Para Amino azobenzene 4 Sulfonic Acid 104-23-4 277 Sodium Napthonate 4-Aminonepthelene-1-Sulfonic Acid Sodium Salt 130-13-2 245 OT5SA 1-Amino-2-Methyl 5 Sulphonic Acid 98-33-9 187 Anline 2,4 Di sulphonic Acid 1- Amino Benzene 2,4 Disulphonic Acid 137-51-9253 Aniline 2,5 Di sulphonic Acid 1-Aniline Benzene 2,5 Disulphonic Acid 98-44-2 253 SPMP 3-Methyl-1-(4-sulfophenyl)-2-pyrazolone 89-36-1 254 Para Anisidine 4-Methoxyaniline 104-94-9 123 Metanilic Acid 1-Amino Benzene 3-Sulphonic Acid 121-47-1 173 Anthranilic Acid 2-Aminobenzoic Acid 118-92-3 137 BDSA 4-4’ diamino diphenyl 2-2’ disulphonic acid 117-61-3 344 MUA Urea,(3-aminophenyl)-, monohydrochloride (9CI);1-(3-Aminophenyl)urea hydrochloride; 59690-88-9 187
Intermediates for Reactive / Acid / Direct dyes
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
We can supply specialty chemicals, dyes, dye intermediates of your requirement in required quantity, Best Quality, Best Price & Best services assured Contact us, We are in business since 50 years.
Product Name: DL-2-(2-Chlorophenyl)glycine Other Name: DL-2-Amino-2-(2-chlorophenyl)acetic acid Molecular Formula: C8H8ClNO2 Molecular Weight: 185.61 Appearance: White crystalline powder Purity: 98% CAS Number: 141196-64-7 EINECS Number: 672-355-5 Application: Medicine intermediate Packing: Carton drum; 25 KG/drum Supplier: ZHENYIBIO
cas: 131-27-1 Molecular Formula:C10H9NO6S2 Molecular weight:303.31 Appearance: Grey or slightly reddish powder Amino Value: 70% Purity of amino C acid: 97% Water insoluble substance: 0.40% We provide quality and low price dye intermediate such as 2-Amino-4 8-naphthalenedisulfonic acid (cas: 131-27-1). If you are interested in our products, please don t hesitate to contact with us. We would like to give you our lowest price to help you cut your production cost.
Chemical Name - META-AMINO BENZOYL H-ACID