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Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

I can supply you best quality pig iron scrape like, sckul, granules, plates etc per month 5000 ton

Hollow Section steel Tube is the general name for the steel pipe other than thecircular steel pipe. Such as square, rectangle, oval,elliptical, cone, trapezoidal, spiral, etc. Different steel pipe can more adapt to the particularity of use conditions, save metal and improve the labor productivity of parts manufacturing. It is widely used in aviation, automobile, shipbuilding, mining machinery, agricultural machinery, construction, light textile and boiler manufacturing. The methods of producing different pipes are cold pulling, electric welding, extrusion and hot rolling, etc. Compared with the round tube, the different tubes generally have a larger moment of inertia and cross section modulus, and have a large bending resistance and torsion resistance, which can greatly reduce the structural weight and save steel.

Focus-6500 butyl tapes has good performance in waterproofing and sealing, non-hardening, weather resistance, strong adhesion, adaptation and anti-aging . Technical Data Product Series FOCUS-6500 Series Application Home Decoration Industry Elongation 500% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility 40, no crack on surface within 24h Peel Strength 22N/cm Tensile Strength 210KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet Advantages Smooth and Delicate. Excellent Adaptation. Greene nvironmental protection. Non-toxic tasteless. Good performance in waterproofing and sealing. Best quality with outstanding service life. Applications Focus-6500 butyl tapes are widely used in bathrooms, kitchen, home decorations, office areas and other home applications, for its good waterproof/mildew proof /airtight and environmental property.

butyl tapes are waterproof and insulated tapes Focus-6400 butyl tapes are waterproof and insulated tapes with strong adhesion and adaptation to irregular surfaces. It exhibits excellent performance in waterproof, sealing and anti-UV to antenna feeder and cable connection box. Main Specification (Customized size is acceptable.) 2mm*40mm*20m * 8.5mm * 8mm * 10mm * 12mm Main Color - Black Technical Data Product Series FOCUS-6400 Series Application Communication Industry Elongation 400% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility 40, no crack on surface within 24h Tensile Strength 175KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet. Advantages Strong adhesion and adaptation to irregular surface. Good compatibility with various cables. Wide application temperature range. Excellent performance in weather resistance, waterproof sealing and anti-aging. Applications Provide waterproof and sealing protection to communication base station and antenna feeder. Provide waterproof and sealing protection to cable connection box

Butyl Tapes Are Waterproof And Insulated Tapes Focus-6400 butyl tapes are waterproof and insulated tapes with strong adhesion and adaptation to irregular surfaces. It exhibits excellent performance in waterproof, sealing and anti-UV to antenna feeder and cable connection box. Main Specification (Customized size is acceptable.) 2mm*40mm*20m * 8.5mm * 8mm * 10mm * 12mm Main Color - Black Technical Data Product Series FOCUS-6400 Series Application Communication Industry Elongation - 400% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility ­40, no crack on surface within 24h Tensile Strength 175KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet. Advantages Strong adhesion and adaptation to irregular surface. Good compatibility with various cables. Wide application temperature range. Excellent performance in weather resistance, waterproof sealing and anti-aging. pplications Provide waterproof and sealing protection to communication base station and antenna feeder. Provide waterproof and sealing protection to cable connection box

Adopting unique production technology, Focus- 6300 buytl tapes are mainly made of butyl rubber supplemented by other auxiliaries and fillers, with the superior high polymer materials. With its strong adhesion property and air-tight property, our waterproof sealing butyl tapes are environmental and solvent-free. Main Specification (Customized demand sare acceptable.) 6mm*8m 8mm*6m 10mm*4.57m Main Color - black Technical Data Product Series FOCUS-6300 Series Application Automotive Industry Elongation 500% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility 40, no crack on surface within 24h Peel Strength 23N/cm Tensile Strength 230KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanized sheet, aluminum sheet and coppersheet. Advantages Strong adhesion, high tensile strength, excellent elasticity and extensibility. It can fully accommodate to the surface that it attached to Excellent performance in non-corrosive, weather resistance and adaptation. Applications Provide waterproof protection to car doors waterproof membrane. Provide waterproof and sealing protection to the battery of new energy automobile. Other waterproof applications on cars and new energy cars

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp

I posted below a load of LCD Monitors that is currently available and looking for best offers only. The load is packaged in 40 gaylord boxes and will fill a 40' HC container. I attached our grading chart which details each grade in this load with associated pictures. I also attached pictures of this stock for your easy reference. LCD stands will be included with the load, but since they are removed we cannot guarantee all stands match the LCD monitors in this load. Grade A LCD Monitors 19" Widescreen 730 units 22 Widescreen 528 units 24 Widescreen 148 units Grade B LCD Monitors 19 Widescreen 546 units 22 Widescreen 558 units 24 Widescreen 116 units Total Quantity: 2,626 units