Technical Specifications : Name Of The Product Dry Red Chilli - 273 Wrinkle Colour : Red Variety : 273 Wrinkle Type : Steam And Steamless Pods : 8% Moisture : 12%max Foreign Matters : 2% Damaged : 3%max Loose Seeds : 2%max Loadablity : 1x20 Feet Container 5.5 To 6.5 Mt 1x40 Feet Container 12.5 To 14 Mt Payment Terms : Tt & 100% Irrevocable Lc At Sight Packing : 5,10,20,25 Kgs Pp And Jute Bags Delivery Time : 7 To 15 Days Minimum Order Quantity : 1x20ft Container(5.5 Mt) Unit Price : Per Ton
Wrinkled 273 dried red chillies are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. HSN CODE: 09042219 Dry Red Chili Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Red Chilli Color: 80 Asta - 100 Asta Length: 9 To 11 (Without Stem) Moisture: Below 12% Place of Origin: India Foreign Material: 0% - 2% Max Broken Chilli : 0% - 4% Max Shelf Life : Long Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirements Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 6-7 Metric Tons 40 FT Container 13-14 Metric Tons
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it's health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories.
Dry Red Chili Specifications PROPERTIES VALUES LIMITS Product Name Dry Red Chilli Color 80 Asta 100 Asta Length 9 To 11 Without Stem Moisture Below 12 Place of Origin India Foreign Material 0 2 Max Broken Chilli 0 4 Max Shelf Life Long Packaging Details TYPES OF BAGS QUANTITY Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag As Per Customer Requirementg Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 67 Metric Tons 40 FT Container 1314 Metric Tons Dry Red Chili Benefits and Uses Red chillies is one of the main ingredient of spices used in indian cooking As you can see chillies are used worldwide in making different medicines and beverages too Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable Red chillies are also used as color agent to give natural color to different spices and food items Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia It adds a wonderful spicy touch to tomatobased sauces
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.