"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Our Quality We are manufacture and exporter the best quality of yellow croaker fish maw dried and 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical and 100% wild caught yellow croaker fish maw. 100% natural process. Very clear. No sugar, no preservatives and no chemicals.
+ Tube Pangasius Fish Maws: Thin Tube: 80 - 100pcs/KG Thick Tube: 70 â?? 80pcs/KG + Butterfly shape Pangasius Fish Maws: + Expanding Dried fish maws + Instant Dried fish maws + Fried/Roasted fish maws (No oil, no salt): 30 â?? 40pcs/KG + Chem/ Seabass Fish maws
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Fish Maw Dried Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Name: Dried Fish Maw (Tube Shape) Material: Fresh Pangasius Fish Maw Color: Light Yellow Color Be cleaned and don't smell Size: 40-45 Pieces/KG Delivery time: 2 weeks Packing: 50kgs/PE/PP Bag Payment: T/T , L/C, Western Union, Paypal Place of Origin: Vietnam
Product Name Dried Fish Maw Fish type Pangasius, Basa Color Natural color and good aroma Shape Buttelfy, roll, piecce, tube Weight 70-80 pcs/ks Size 10-15 cm, 18-27 cm Shelf life 2 years Used Food
ð???Specifications: - Type of fish: Pangasius, Sea Bass, Olothoides Biauritus - Shape: Butterfly shape and Tube shape - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Weight: Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2: years - Origin: Vietnam - Other information :Dried under sunshine, no oil, no unknown smell. - Payment & delivery: L/C, T/T, negotiable.
Dried fish maw - Big quantity - Best price - Export quality
Origin: Vietnam Type: Tube, Butterfly Specification: Clean, Natural Size: Small, Big MOQ: 50kg Payment term: TT, L/C
Origin: Vietnam Type: Tube, Butterfly Specification: Clean, Natural Size: Small, Big MOQ: 50kg Payment term: TT, L/C
Tube shape Dried Fish Maw is made from Pangasius fish
Our Quality We are manufacture and exporter the best quality of yellow croaker fish maw dried and 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical and 100% wild caught yellow croaker fish maw. 100% natural process. Very clear. No sugar, no preservatives and no chemicals.
-PROCESS: Dry under sunshine, No oil, no unknown smell - Shelf life: 24 months, Moisture: 1% Max, PH value: 7.7, Shape: Butterfly shape and Tube shape. -Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Product Name: Dried Fish Maw Fish type: Pangasius, Basa Color: Natural color and good aroma Shape: Buttelfy, roll, piecce, tube Weight: 70-80 pcs/ks Size: 10-15 cm, 18-27 cm Shelf life: 2 years
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
Product: Dry Fish Maw Species: : croaker Origin: Honduras Size: all sizes Minimum Quantity: 50 Kg
Dried Fish Maws Supplying Dried Fish Maw at very reasonable price from We are exporting to, with high quality & the best price of the market. Come to us, you will save much cost, you will be guaranteed about quality of product. Type: Datina, Koral, Lakka, Cat-fish, Lambo, Joe-fish, Eel, Rohu and Catla etc. Size: All sizes Shape: Open in natural shape. Packing: 10 kg in box carton or as per customer choice MOQ: 100 kg Quality: Sun dried Fish maw without chemical, 100% natur
