The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it's health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories.
Wrinkled 273 dried red chillies are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.
Technical Specifications : Name Of The Product Dry Red Chilli - 273 Wrinkle Colour : Red Variety : 273 Wrinkle Type : Steam And Steamless Pods : 8% Moisture : 12%max Foreign Matters : 2% Damaged : 3%max Loose Seeds : 2%max Loadablity : 1x20 Feet Container 5.5 To 6.5 Mt 1x40 Feet Container 12.5 To 14 Mt Payment Terms : Tt & 100% Irrevocable Lc At Sight Packing : 5,10,20,25 Kgs Pp And Jute Bags Delivery Time : 7 To 15 Days Minimum Order Quantity : 1x20ft Container(5.5 Mt) Unit Price : Per Ton
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
Spices : dry ginger, dry ginger slice, turmeric fingers, zedoary roots, dry red chilly. oil seeds: peanut. pulses : chickpeas plantation: coconuts vegetables: onion, fresh ginger, green chilly. fresh fruits: grapes, mango, watermelon, pomegranates, banana. wheat bran , zedoary roots dry fruits: raisins.Export & import
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers Standard Specifications for the S-273 red chilli: Product Name chillies : S-273 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 10000-20000 (Heat) Colour in ASTA : 50-90 Max Length : 10-12 max Breath : 1.2-1.4 max Skin ; Thin Capsaicin content in % : 0.5-0.9 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture ; 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. HSN CODE: 09042219 Dry Red Chili Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Red Chilli Color: 80 Asta - 100 Asta Length: 9 To 11 (Without Stem) Moisture: Below 12% Place of Origin: India Foreign Material: 0% - 2% Max Broken Chilli : 0% - 4% Max Shelf Life : Long Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirements Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 6-7 Metric Tons 40 FT Container 13-14 Metric Tons
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.