Our SVM Exports PKM1 quality seeds and manufacture organic moringa products from this tree produce. Moringa oleifera is a fascinating tree with its multiple applications for different purposes. Every part of this plant is used in variety of applications including agriculture, dye, food, health care, livestock forage, personal care, water purification and many more. Due to the easy adaptation to various regions, soils and farm systems, it holds consistent position in international market. It is a softwood tree, native to India, known as drought resistant and grows well even in moderately infertile soil. Moringa Oleifera is the best known species amount the thirteen species of the genus Moringacae. It was highly valued in the ancient civilizations. The Egyptians, Greeks and Romans derived oil from the seeds and used it for perfumes and skin care. In Indian sub-continent, people have used fresh pods and leaves as main vegetable food. Botanical name:Moringa Oleifera organationherbsindia.com herbsexporters.com moringaproductindia.com SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum, SVM EXPORTS Gloriosa Superba, SVM EXPORTS Hemidesmus Indicus SVM EXPORTS, Kapok Buds, SVM EXPORTS Coleus Forskohlii, SVM EXPORTS Gymnema, SVM EXPORTS Passiflora Incarnata, SVM EXPORTS Phyllanthus Amarus, SVM EXPORTS Phyllanthus Niruri, SVM EXPORTS Cassia Alata, SVM EXPORTS Eucalyptus Leaves, SVM EXPORTS Basil Seed SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum,
Our SVM Exports PKM1 quality seeds and manufacture organic moringa products from this tree produce. Moringa oleifera is a fascinating tree with its multiple applications for different purposes. Every part of this plant is used in variety of applications including agriculture, dye, food, health care, livestock forage, personal care, water purification and many more. Due to the easy adaptation to various regions, soils and farm systems, it holds consistent position in international market. It is a softwood tree, native to India, known as drought resistant and grows well even in moderately infertile soil. Moringa Oleifera is the best known species amount the thirteen species of the genus Moringacae. It was highly valued in the ancient civilizations. The Egyptians, Greeks and Romans derived oil from the seeds and used it for perfumes and skin care. In Indian sub-continent, people have used fresh pods and leaves as main vegetable food. Botanical name:Moringa Oleifera
Our SVM Exports Wingless moringa seeds are mainly used for eating purpose. Wings from the seeds are cleaned using advance machineries. Wingless seeds are also used for making moringa oil. Moringa is one of the nutrient-dense plant, rich in minerals like calcium, iron, and vitamins. Essential amino acids that are found in the moringa. Moringa can supports the body in many ways including increased energy, sleep, blood pressure level, blood sugar level, hair, and skin. Botanical name:Moringa Oleifera
Drumstick, also known as moringa, is a long, slender vegetable that is commonly used in South Asian cuisines. Known for its high nutritional value, drumstick is rich in vitamins A and C, calcium, and iron. It is often added to soups and curries, where it imparts a distinct flavor and softens into a tender, edible form. Drumstick is also used for its medicinal properties, promoting bone health and aiding digestion. Its slightly sweet, delicate taste makes it a popular ingredient in vegetarian dishes, and its high nutrient content makes it a valuable addition to any diet.
PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
'FOB Price Indian Black Mustard Seed $ 641 USD per Ton for 18 Tons. Payment Terms : LC
This seasonal vegetable is organically grown up to its full size. Our Fresh Drumsticks are famous for their excellent flavor and nourishing quality. The demand for our Fresh Drumstick has increased tremendously over the time period, due to its good taste and quality. This Vegetable has a unique taste and is full of flavor. We offer attractive rates for large orders. Our Drumsticks are grown under the supervision of experienced professionals who assures the finest quality With high nutritional value, Drumsticks fight against various health problems. Acting as a de-wormer, treat liver as well as spleen problems, improve joint pain and help in malnutrition and diarrhea. We provide Fresh Drumstick, which comes in sizes range of 18 inches to 30 inches Fresh green in color, this vegetable is an important ingredient in a wide variety of Indian dishes. We pack and export these drumsticks in various sizes and quantities as per requirements specified by clients. Shipping of these vegetables is done in the most hygienic environment. Helps in strengthening bones of children Acts as a blood purifier Helpful in chest congestion, coughs, and sore throats Helpful for asthma and lung disease patients
FOB Price Indian Yellow Mustard Seed $ 1026 USD per Ton for 18 Tons. Payment Terms : LC
We produce and export premium, A quality and every calibrates Sunflower seeds products in our own factory and our warehouse in Turkey.
Organic Quinoa - Indian White is 1.4mm in diameter , greyish in color similar to ecudarean quinoa, saponin removed, prewashed
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.