Find Verified Dried Stevia Leaf Suppliers, Manufacturers and Wholesalers

Specifications:
Style: Dried.
Type: Whole or Powder.
Taste: Sweet.
Shelf Life: 12 months.
Place of Origin: Vietnam.
Packing: 15kgs/PE bag/carton or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs, please contact me via WhatsApp: +84 888767704 (Ms. Lucy) for a quick discussion.

Material/Origin:
Botanical Name: Stevia rebaudiana
Part Used: Leaves
Source: Organically or conventionally grown stevia plants
Processing: Air-dried or sun-dried
Physical Characteristics:
Color: Green (with possible variations due to drying method)
Shape: Whole or crushed leaves
Size: Approximately 1 to 3 cm in length for whole leaves, fine pieces if crushed
Texture: Crisp, dry, brittle

We provide organic dried stevia leaf from indonesia, MOQ 50kg, dried natural from sunlight.

***SPECIFICATION***
Product name: Dried Stevia Leaf
Original: Vietnam
Manufactory: Blue Lotus Farm
Farm Location: Yen Bai Province
Type: Herbal Tea
Grade: Food Grade
Color: Green
Packing: 500g, 1kg, 30kg or as customer request
Test Method: UV
Shelf Life: 18 months
Purity: 100% natural

Material/Origin:
Botanical Name: Stevia rebaudiana
Part Used: Dried and ground stevia leaves
Source: Organically or conventionally grown stevia plants
Processing: Leaves are air-dried or sun-dried and then ground into fine powder
Physical Characteristics:
Form: Fine powder
Color: Light to dark green, depending on drying and grinding processes
Particle Size: Mesh size of 80-100 (fine powder)

Material:

100% natural stevia leaves (Stevia rebaudiana)
Quality:

Free from pesticides, chemicals, and additives
Clean, sun-dried or air-dried
Moisture Content:

â?¤ 12%
Appearance:

Intact leaves, green in color, with minimal discoloration
Taste:

Naturally sweet, high in steviol glycosides
Usage:

Suitable for natural sweeteners in beverages, desserts, and herbal teas

Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25/40kg

Season: November - March

Origin: Paraguay

Annual production volume: 200ton

Container capacity: 8-18ton

Stevia Leaf

Specification
Content


Stevioside
12.33%


Rebaudioside
8.79%



Packaging: 10kg, 20 Kg, 25 Kg

New Crop Month

Mar, Jul,Nov

We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional stevia leaves & stevia powder. Our stevia powder is as per international standards of American, European, and Asian countries. We produce Fresh stevia leaves, Dried stevia leaves & stevia powder. we also produce small customized packing for national and international customer brands with logos and products description.

we are offering a superior grade range of stevia powder. These products are modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt with by our clients assuring their flawlessness and taste at the user's end. Our company engaged in processing and exporting of this product to different countries.

We provide stevia leaves & powder with 100% pure and clean as per customer demand. We provide stevia leaves & powder with 100% pure and clean as per customer demand. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs.

Health Benefits of Stevia:
Stevia is a natural sweetener and cane sugar substitute. It has zero calories & no carbohydrates.
Stevia leaves are the rich source of rebaudioside, sativoside. These are the components present in the stevia leaves which are naturally sweet and can be extracted to have the compounds in their purified form.
Stevia leaves are 15-20 times sweeter than cane sugar. Nowadays, Stevia is getting very popular as a natural sweetener among the new generation due to its incredible properties.
It serves as a perfect substitute for cane sugar for diabetics, obese, health-conscious people without any compromise in taste and sugar.
Stevia has been associated with several health benefits, including reducing blood pressure and cholesterol levels.
Stevia helps in managing blood sugar levels and diabetes.

Product Name: Stevia "Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 20kg carton" Items Standard Appearance White Powder Rebaudioside A, % (wt/wt) on anhydrous basis 60% Total Glucoside Content (%) (wt/wt) 95% Ash, % (wt/wt) < 0.2 Specific Rotation, on anhydrous basis -20 to -33 Loss on Drying % 5 Lead (as Pb), ppm < 1.0 Cadmium (as Cd), ppm < 0.1 Arsenic (as As), ppm < 0.1 Mercury (as Hg), ppm < 0.1 Ethanol 5,000ppm Methanol 200ppm Faecal Coliforms, MPN/g < 3 Total Coliforms, MPN/g < 3 Escherichia coli count, CFU/g < 10 Listeria Negative / 11g Salmonella sp. Negative / 25g Staphylococcus aureus, CFU/g < 10 Total Plate Count, CFU/g < 1000 Total Yeast, CFU/g < 100 Total Mould, CFU/g < 100

Product Name: Stevia

"Type: Food Additives
Origin: China
CAS No.: 57817-89-7
AUCO No.: 561
Packing: 20kg carton"

Items Standard
Appearance White Powder
Rebaudioside A, % (wt/wt) on anhydrous basis 60%
Total Glucoside Content (%) (wt/wt) 95%
Ash, % (wt/wt) < 0.2
Specific Rotation, on anhydrous basis -20 to -33
Loss on Drying % 5
Lead (as Pb), ppm < 1.0
Cadmium (as Cd), ppm < 0.1
Arsenic (as As), ppm < 0.1
Mercury (as Hg), ppm < 0.1
Ethanol 5,000ppm
Methanol 200ppm
Faecal Coliforms, MPN/g < 3
Total Coliforms, MPN/g < 3
Escherichia coli count, CFU/g < 10
Listeria Negative / 11g
Salmonella sp. Negative / 25g
Staphylococcus aureus, CFU/g < 10
Total Plate Count, CFU/g < 1000
Total Yeast, CFU/g < 100
Total Mould, CFU/g < 100

Stevia
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Sports Nutrition

Potential Functions:

Sweetener

Potential Applications:
Alcoholic Drinks Non-Alcoholic Drinks Protein Powders
Confectionary Oral Care Ready Meals
Health Care Protein Drinks Snack Foods

Specification:
- Moisture: <10 - 12%.
- Impurities: <1%.
- Free from bacteria (E. coli, Salmonella).
- Applications: Used as a natural sweetening agent, food, beverages.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Product name: Dried BASIL Leaf
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg
FCL: 6 MT / 13.5 MT

Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.

- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise

FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)

Solar dried stevia leaf


40kg

Price - Rs 160/ Kg

Product Specification
Packaging Type As Per Client Requirement
Minimum Order Quantity 1 Kg
Product Description
Description :

Stevia is a herbal sweetener that is good for you, stevia leaf adds no calories, and has no harmful side effects. The sweet leaves of this plant are a pleasant and guilt free alternative to sugar.

There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 C this is main advantage of Steviocide over other sweeteners.

Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.

Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.

Laurel Fair Average Quality

Scientific Name:
Laurus Nobilis
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc