Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.
Dry Red/ Pink Rose Petals in Red/Burgandy and Pink colored available of Indian Origin Suitable for Tea Blending, Perfumery, Cosmetics, Pot Pourri and Confetti.
Not only are these rose buds aesthetically pleasing to the eye before being steeped in water, but they manage to maintain their beauty as they slowly unravel while brewing. When drinking this exceptional herbal tea you can taste the delicate sweetness of the rose buds as well as being able to pick up the gorgeous floral aroma.
Packed with Vitamin C, malic acid, pectin, and citric acid, rose tea makes an admirably safe diuretic, which makes it more tempting to be used, especially if you are on a weight loss journey.dness, a cup of rose tea is a favorable way to enjoy the goodness without worrying about your hip size!
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%100 Natural Rose damascena petals
Handpicked at dawn to fully preserve the precious rose leaves. These beautiful rose petals have exquisite scent and rich pink color. Unique climate and soil conditions make Bulgarian Rosa Damascena the finest in the world.
Bathtub therapy
Fragrant tea
Potpourri and Sachets
Romance
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts.
Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rose tea is a type of tea made from unopened rose buds. Because once the flowers have bloomed, it is very difficult to make tea. So the tea maker will pick unblown flower buds. At this time, the petals are still very tight and the tea maker only needs to dry the flower buds to get rose tea.
Made from 100% Fresh Roses, Roses tea brings good smelt and keeps nutriments for heath.
Sonokeling wood itself is a type of hardwood. The weight of rosewood wood is in the range of 0.77 to 0.86. Where from that weight there is approximately 15 percent water content. When viewed from the texture, sonokeling wood has a fairly smooth shape Table of Contents
What is Sonokeling Wood
Sonokeling Wood Characteristics
1. Black Color
2. Hard Texture
3. Sapwood Can Be Used
4. Anti Termite and Mushroom Attack
5. Berta Resembling Metal
Benefits of Sonokeling Wood
Examples of Objects from Sonokeling Wood
1. Furniture
2. Musical Instruments
3. Accessories
4. Tableware
Book Recommendations
1. Unique Lamp Creations from Unused Materials
2. 3D Room Drawing Series: 22 Multifunctional Furniture Designs
3. Various Inspirations for Simple Minimalist Furniture Arrangements
4. Designing and Assembling Wooden Furniture: Etb
History and Geography: India's Tamil Nadu and Karnataka regions produce some of the world's most fragrant and vibrant roses.
Usage in Global Cuisines: Ideal for bouquets, decorations, and rose water in gourmet recipes.
Health Benefits:
Benefit Description
Aromatherapy Reduces stress and promotes relaxation.
Skin Health Rose extracts help maintain healthy skin.
The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India.
Product name: Dried Rose Flower
Origin: Vietnam
Material: 100% natural rose
Moisure: Max 3%
Shelf Life: 24 months
Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest
Dried rose flowers are like little treasures that keep the beauty of roses even after they've dried up.
They come in pretty colors and keep the lovely smell we all associate with roses. People use them to make things look nice at home, like putting them in decorations or making sweet-smelling sachets. Some even use them in cooking to add a flowery taste to teas or desserts.
Besides looking and smelling good, dried rose petals might have some health perks too, like:
- having things that help fight stress and being good for the skin.
- make your space look pretty, add a sweet taste to your tea
- give off a nice smell
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