Find Verified Dong Ding Oolong Tea Suppliers, Manufacturers and Wholesalers

Product Name: Dong Ding Oolong Tea

Tea Species: Tea tree (original)

Material: Nature Tea

Fermentation: Heavy

Baking: 3 (Total: 5)

Packing: 3 grams in vacuum bag + tea filter paper / PE bag

Test Report : PASS Pesticide Residues Test

Expiration: 2 years (keep the product in shady and cool place)

Tea Flavor : After brewing tea with hot water, the tiny fire flavor and fruit flavor will be sent out. The soup of tea is soft in the mouth then into your throat that you can fell sweet sense for long time. After hundreds of years of tradition good taste, it is a timeless version of Taiwan tea."

Tea Background:

Taiwan "Dong Ding Oolong is famed in A.D.1885, a scholar, Feng-Chi Lin, he crossed the sea to China to do the imperial examination and got a good grades. When he backed to country, he took the tea tree from WuYi Mountain. The tea tree named Green Oolong. 12pcs of tea tree had been planted in DongDing Mountain, therefore the residents of DongDing Mountain dependent on to plant tea tree to live.

After hundreds of years, Taiwan Dongding Oolong is still like "Special tear", by domestic and foreign tea lovers welcome. It is not only grown in Nantou "Oolong green" made of oolong tea. In the Alishan area also make the good DongDing Oolong�, because it is high altitude and less sunlight, those conditions make Green Oolong� will be taste sweet.

Oolong Tea is a traditional semi-oxidized tea positioned between green tea and black tea in terms of flavor, color, and processing. It is made from carefully selected tea leaves that undergo partial oxidation and controlled rolling, resulting in a rich, complex taste profile.

Key Specifications
Product Type: Premium Oolong Tea
Leaf Grade: Whole or partially rolled tea leaves
Processing Type: Withering, partial oxidation, rolling, and roasting
Oxidation Level: Medium (10% - 80% depending on variety)
Flavor Profile: Floral, fruity, woody, or roasted (varies by grade)
Moisture Content: Less than 5 - 6%
Caffeine Content: Moderate
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Hot tea, iced tea, wellness beverages, export, specialty tea blends

If coffee is the powerful, deep note that starts the day, then Oolong tea is the gentle love song that balances the hectic pace of life. Dubbed the King of Teas, Oolong tea captivates tea connoisseurs not only with its flavor but also with the amazing health benefits it offers.

The unique semi-fermentation process: Unlike green tea (where the enzymes are immediately de-fermented) or black tea (which is fully fermented), Oolong tea lies in between with its elaborate semi-fermentation process. This technique helps the tea leaves retain their natural floral and herbal aroma while reducing the harsh bitterness, creating a beautiful, shimmering golden-green liquor. At Moc Phuong, Oolong tea buds are selected from highland, misty regions where the cool climate year-round produces a premium quality tea.

The 9 "miraculous" benefits of OTPP: Scientific research indicates that Oolong tea contains a high concentration of Polymerized Polyphenols (OTPP). This compound is an enemy of fat, helping to limit the body's absorption of oils and fats during meals, supporting weight loss and maintaining a slim figure effectively. A cup of Oolong tea after lunch not only freshens breath but also helps the digestive system work more smoothly.

Enjoying Oolong tea properly: To fully appreciate the flavor of Oolong tea, the water should be at a temperature of around 90-95�°C. Don't steep the tea for too long. Pour the tea into a cup, gently inhale the subtle aroma before taking a small sip. Let the tea spread throughout your mouth; you'll feel the slight bitterness on your tongue gradually giving way to a sweet, refreshing taste at the back of your throat.

Oolong Tea is a premium semi-oxidized tea produced from carefully selected tea leaves, offering a unique balance between green tea and black tea. It is known for its rich floral aroma, smooth taste, and multiple infusion capability. Depending on the oxidation level and roasting process, Oolong Tea can have fresh, fruity, creamy, or roasted flavor profiles. It is widely consumed for its refreshing taste and potential health benefits, making it popular in premium retail, hospitality, and specialty tea markets worldwide.

Specification:
Origin: Vietnam.
Storage type: Frozen (-18�°C)
Color: Natural green color
Material: 100% Fresh Dong leaves
Shape: Whole
Usage: package of traditional cakes
Preservation process: clean, steam, keep cool in 10-12 degree
Shelf life: 24 months under -18C
Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.

Tea, the most popular beverage consumed by two-thirds of the world's population is made from the processed leaf and we are leading supplier of it.

Color : Brownish-black (black tea), green (green tea)
Moisture content : 3% - 7%
Caffeine content : 2% - 5% (black tea typical)
Tannin/polyphenols : 8% - 15%+
Particle size : Leaf grades (whole/broken)
Fannings (tea bags)
Dust (instant tea)
Flavor : Natural aromatic tea flavor, variety-dependent
Infusion color : Bright liquor (amber/green)
Foreign matter : 0.5%
Shelf life : 18 - 36 months

Tea

Grade: FTGFOP (Leaf) or CTC (Dust/Fannings). Sourced from premium estates, rich liquor, high briskness.

Quality - Premium

Tea is a natural beverage made from the leaves of Camellia sinensis. It is available as Black Tea, Green Tea, White Tea, Oolong Tea, and specialty blends.

Moisture : 8%
Foreign Matter : 1% Clean, uniform leaves
Rich natural aroma
Free from mold, insects, and contaminants
Shelf Life : 18 - 24 months (when properly packed)

Premium Quality "TEA"
We source Tea Grows in hilly areas of kerala state, like, Munnar, Idduki, Wayanad, Thekkady, Ponmudi, Vagamon, Nilgiris.

Available - "Tea - CTC Granules. Dust, Leaf.
MOQ - 1300 Kgs (By Air)
MOQ - LCL (By Sea)

Packing;
500gm; 1kg; 5Kg, Bulk Packing etc

Country of Origin - India
Port of Loading - Cochin, Trivandrum,

Certification - From Competent Authorities

Transportation -
As Air Shipment or As Sea Shipment.
-

Aroma Tea

Aroma Tea

Green Tea

Green Tea

Black Tea

Afternoon Tea

Black Ceylon Tea is a premium, full-bodied tea grown in the lush highlands of Sri Lanka, formerly known as Ceylon. It is known for its rich aroma, bold flavor, and deep amber color. Cultivated in Sri Lanka's world-famous tea estates, Ceylon tea is considered one of the finest black teas in the world, cherished for its refreshing taste and numerous health benefits.

Benefits
Rich in Antioxidants: Contains flavonoids and polyphenols that help combat oxidative stress.

Supports Heart Health: Helps regulate blood pressure and improve circulation.
Boosts Mental Alertness: Naturally energizing and refreshing, thanks to its moderate caffeine content.

Aids Digestion & Metabolism: Promotes gut health and weight management.
Strengthens Immunity: Contains antibacterial and antiviral properties that support overall health

Uses
Classic Hot Tea: Enjoyed plain or with milk, sugar, honey, or lemon.
Iced Tea & Refreshing Drinks: Used for brewing iced teas and fruit-infused tea beverages.

Culinary Ingredient: Added to desserts, tea blends, and cocktails for a unique flavor.

Health & Wellness Teas: Used in detox and immune-boosting herbal blends.

Assam Smoked Oolong is a rare and highly unusual tea to come from Assam in India. There are hardly any estates that produce oolong tea in Assam. We only know of two: Mothola and Doomni. After some searching around for Assam oolongs, and establishing that this in particular is one amazing tea, we managed to source some of this Smoked Oolong from renowned Tea Estate.

Leaves rolled into long curly leaves can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas.

Black Tea with two varieties- The traditional Orthodox (leaf) tea and the modern process of CTC (granular) tea is the most popularly consumed in the world followed by Green Tea and oolong tea.

Tea produced results in four different sieved qualities - Leaf Tea, Broken Tea, Fanning’s and Dust.
In addition to these descriptions you will find mysterious abbreviations on the packet of a quality tea. These letters have nothing to do with the character or the flavor, but are simply more detailed explanations on the sieving result (leaf grade designation).