Thai Disposable Plates Suppliers and Manufacturers

5 Oz, 7 Oz, 9 Oz, 10 Oz, 12 Oz, 16 Oz, 20 Oz and 24 Oz Disposable PP Clear Ripple Cup is Recyclable, Non-Toxic, and Safe to Drink

4 mm, 5 mm, 5.5 mm, 6 mm, 6.5 mm, 7 mm, 8 mm, 9 mm, 10 mm and 12 mm, A wide range of paper straw selections, with selected FSC paper, food safe grade ink, and heat resisted glue

Surgical overall

Specification Item Value Function - Water proof, Touch Screen, anti-chemical Place of origin - Thailand, Bangkok Brand name - Ansell edge 82 -133 Certification - EN420, ISO Equipment - Nitrile Color - Blue

Item condition: second hand Interchange Part Number: 2011 2012 2013 2014 2015 2016 2017 2018 11 12 13, CHRYSLER AWD ALL WHEEL DRIVE SRT-8 8 MOPAR, P53022071GB, 53022071 Manufacturer Part Number: R8193010AA Number of Cylinders: 8 Engine Size: 6.4L Fuel Type: Gasoline Brand: FACTORY ORIGINAL GENUINE JEEP SRT8 8 4 DOOR SUV Fitment Type: Direct Replacement Mileage: 71K Warranty: 60 Day UPC: Does not apply Items Size Qty Box  Dimensions 22X11X7.3 cm 100 Pcs/Box Carton Dimensions 38 X23.5 X 23.5 cm 1000 Pcs/Carton=10 Boxes Total Weight/Carton S:4.6kg M:4.8kg L:5.3kg XL:6.0kg Container Cartons Boxes Pcs 1x 20GP 1400 Cartons 14,000 Boxes 1,400,000 Pcs 1 x 40GP 2600 Cartons 26,000 X ½ X Boxes 2,600,000 Pcs 1x40 HQ 3233 Cartons 32,330 Boxes 3,233,000 Pcs Certificates & Test Reports All our Certifications & Tests are Real No. Items Certifications & Tests 1 Factory Quality Certifications ISO13485, ISO9001, BSCI 2 EU Markets EN455 1-3 Test, DOC - EU Registration, German DIMI, EN374 1-5 Test EN374 CEEN21420 - EN16523 3 US Markets U.S. 510K, FOOD Grade Test, Reach Test RoHS,ASTM D6978, ASTM D6319 4 Others Acute Systemic Toxicity Test, Skin Irritation Test, Skin Sensitization Test, GB10213, GB4806

Specifications Product Name HLR 2021 Hot Inventory Glove Nitrile Gloves Thailand Medical Nitrile White Nitrile Gloves for Food Place of Origin : Thailand Brand Name : HLR Disinfecting Type : Far Infrared Properties : Medical Materials & Accessories Size : S,M,L,XL Stock : Yes Shelf Life : 3 years Material : Nitrile Quality Certification : ENISO21420:2020,EN455,Food Grade Instrument classification : Class I Safety standard : ENISO21420:2020,EN455,Food Grade Color : Blue,Black,White,Red,Green,Pink,Purple or Customized Application : Medical Examination MOQ : 100 Packing : 100pcs/box 10boxes/ctn Type : Powder free,Non-Latex,Non-Sterile Application : Medical Examination,Household,etc

Application Chemical Handling, Oil Refining, Agriculture, Food Processing, Printing Industry, Automotive Industry Features Details Material : Nitrile Type : Cotton Flocklined Size : S,M,L,XL,XXL Color : Blue Cuff Straight Thickness : 0.45mm (18 Mil) Length : 330mm (13 Inch) Weight (g per piece) : S: 29.5g M: 33.0g L: 37.0g XL: 40.5g XXL: 41.5g

Product name : Alibaba Select Disposable multifunctional medical blue nitrile powder free CE/ FDA 510k serial examination hand gloves(1000pcs/carton) Material : nitrile Color : blue Application : Medical

$19 + No Import Fees Deposit & $11.28 Shipping to Thailand Details Material : Nitrile Reusability : Disposable Size : 100 Count (Pack of 1) Material Type : Free Powder Free Brand : MED PRIDE Product details of Nitrile gloves Nitrile gloves powder free examination 100 pcs Using Instructions: 1. Take out a glove from its original box. Check the glove for lips.Look over each glove throughly. 2. Once both gloves are on, you can make any other adjustments you may need. 3. After the used of it, discard the removed gloves in appropriate the Maintaining Instructions: 1. Store in a cool and dry place. 2. Store the glove in place that free of ants and insects. Specifications of Nitrile gloves nitrile gloves powder free examination 100 pcs

Copper Plates

78mm Flat Lid, 92mm Flat Lid, 98mm Flat Lid, 107mm Flat Lid, The Disposable Plastic Flat Lids With Straw Slot are made of clear, sturdy, and quality PET plastic material

PRODUCT INFO Lettuce Mix is comprised of individual, medium sized leaves, measuring approximately 3 to 5 centimeters in length, and range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. The leaves are tender, pliable, and crisp with a succulent texture, and have a clean, mild, and nutty flavor with a slightly bitter finish. USES Perfect bed for fresh fruit plates. Appetizer and veggie trays adore this MicroGreen's pretty presence. Attractive side salad for main entrrees. Season MicroGreen Gourmet Lettuce Mix is available year-round.

PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.

PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.

PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.

PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.