Commodity: Dicalcium phosphate Feed Grade Use DCP is the feed preparation of raw materials, Animal right to supplement calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate feed and premix. Product Nature Molecular Formula:CaHPO4·2H2O,Molecular weight:172.09,After drying with loose white powdery crystals or granules. Neutral products, the melting acid, water-soluble, hygroscopicity small, heated to 90 around gradually lose water of crystallization. Product Features The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 18% of the products, due to a small amount of MCP, and its biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG26362000 Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction. Coarse particle DCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product of Micro-particle DCP granulation from mechanical, without any chemical binder. Specifications Appearance white and gray powder/granule Total P 18% min Calcium 21% min F 0.18% max As 30 ppm max Pb 30 ppm max Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Monocalcium Phosphate (MCP) Feed grade Product Features The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 22% of the products, their biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG28611997 Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction. Specifications Appearance white powder or granule Total P 22%min Ca 13-18% F 0.18% max As 10 ppm max Pb 10ppm max Moisture 4%max Source of OriginRock Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place
Product Features The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 21% of the products, their biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity. Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction. coarse particles MDCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product produced by micro-particles MDCP form, without any chemical binder. Specifications Appearance white powder or granule Phosphate  21% min Calcium     15% min Fluorine    0.18% max Arsenic    30ppm max Pb   30ppm max Source of OriginRock Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Product Name: Mono-Di Calcium Phosphate Type: Feed Additives Origin: China CAS No.:10031-30-8 AUCO No.: 325 Packing: 25kg bag Items Standard Appearance White crystal Total Phosphorus (P) % >21.0 Relative solubility of Phosphorus in Citric Acid 2% % >90 (P) Water-Soluble Phosphorus % >60.0 Calcium,Ca % >14.0 Fluorine,F %
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Applications: In Animal feed stuff Nutrition feed for Poultry, Layers, Cattle. Primarily used as a dairy cow feed supplement, the buffering capability of Natural Soda's pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions. Improves calcium absorption and eggshell quality of laying hens during peak production.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
At Prefine Chemicals, we distribute top-tier Di Calcium Phosphate offers expert guidance to help you achieve optimal results. Our commitment to quality ensures you receive a reliable product you can depend on. (CAS.NO.-7757-93-9) Prefine Chemicals guarantees a minimum purity of Min. 99 % of Di Calcium Phosphate APPLICATIONS Applications are: Basic Pharma Fertilizers PACKAGING HDPE Bags MOQ 1x20'FCL SPECIFICATIONS Sr.No Characteristic Specifications 1. Physical Appearance White powder 2. Purity 99.99 3. Formula CaHPO4
DCP is a DiCalcium phosphate Dihydrate product, with the formula CaHPO4.2H2O, with minimum 18% P content and up to 25 % Ca content. Dihydrate means 2 molecules of water inside the phosphate and higher digestible product. The product has the highest digestibility of any DiCalcium phosphate one can find in the market. Purity is closely correlated with bio-availability of phosphorus. In the traditional process the more contaminated are the raw material, the more indigestible elements the feed phosphate will contain. This is not the case with our used processing technology. DCP is the best option to be easily used with compound feeds, premixes, and concentrates to cover the nutritional requirements of both phosphorous and Calcium in poultry, ruminants, pets, and aquatic animals.
Specifications: Origin: Vietnam Brand name: 99 Gold Data Material: Palm leaves Style: New Classical/Post-modern Usage: Decorative Shape: Variety Pattern: Plant Packing: Carton box Shipping: Land/Air transportation, Express, Ocean shipping Exchange policies: Negotiable Payment: T/T, L/C, D/P, D/A, MoneyGram, Western Union.
Place of origin: Vietnam Color: Natiral yellow brown Logo: Customized logo Size: L/M/S Main material: Water hyacinth Main material: Water hyacinth Occasion: Summer, traveling, working out, shopping, going beach. Weight: Light (0.2-0.3 kg) MQQ: 200PCS Packing: Carton box as customer require Payment: T/T, L/C, D/P, D/A, MoneyGram, Western Union
Type: Foot Massager Aplication: Office workers, people sitting on computers for a long time, sedentary people, the elderly with osteoarthritis or in the process of treating diseases ... Size: 24cm*24cm*4 Logo: Customized Logo Accept Warranty: 3 years Material: green Sandalwood Accepted Delivery Terms: FOB, CFR, CIF, EXW, CIP, DDP, DDU, Express Delivery Accepted Payment Currency: USD Accepted Payment Type: T/T, L/C, D/P D/A, MoneyGram, PayPal, Western Union, Cash
- Coir footwear is made out of coir fiber with a highly durable rubber bottom, it comes in very comfortable design in all sizes. It is sustainable and renewable. - Specification: Place of Origin: Vietnam Material: Coconut coir, fabric, cotton Brand Name: 99 Gold Crafts Payment: T/T,L/C,D/P,D/A,MoneyGram,Western Union Feature: Natural coconut fiber, Eco-friendly, Quick-Drying, Sweat-Absorbant
We supply the Quality Ferro Alloys Like Silico Manganese HC Grade I II Mn 60% min 65% Min Si 14% Min 15% Min / 16% Min C 2.50% Max 2% Max S 0.03% Max 0.03% Max P 0.30% Max 0.30% Max Silicon Manganese Size : 10 - 60 mm Mn; 65 to 70% Si : 16 %c : 2 % P : 0.15 % S : 0.01 % High Carbon Silico Manganese - Standard Grades Mn : 60% Min. / 65% Min. / 70% Min. Si : 15% Min. / 16% Min. / 17% Min. C : 2 % Max. P : 0.30 % Max. S : 0.03 % Max. Size: 10 - 60 mm
We are supplier and exporter of Ferro Silicon. Ferro silicon Specs: Si:75%min. and Si:72%min. C:0.2%max. S:0.02%max. P:0.04%max. Al:2.0%max.1.5%max.and 1.0%max .Commodity: Ferro Silicon Low Al Specs: Si:75%min. C:0.2%max. S:0.02%max. P:0.04%max.Al:0.1%max.0.3%max.and0.5%max. In 1mt plastic woven bags. Ferro Silicon Ferro Silicon has a melting point of 1200�¯�¿�½?�?�°C to 1250�¯�¿�½?�?�°C with a boiling point of 2355�¯�¿�½?�?�°C and Ferro Silicon contains about 2% of calcium and alluminium. Ferro Silicon, as an additive to the production process of ferrous metals, will impart several desirable properties upon the resultant alloy. Some of the primary benefits of adding Ferro Silicon to an alloy is to improve the corrosion resistant properties of the new compound, as well as to add to the high temperature heat- resistance properties of the new alloy, for example, in the production of silicon steel for use in transformer cores.